Blog

Pasteurization Tunnel Pasteurizers

The Economics of Pasteurizing Beer

By Edward A. Michalski  CEO  PRO Engineering/Manufacturing, Inc.  The craft beer market is having a boom throughout the United States. In...
Read More
Batch Pasteurizers

Simulation of Tunnel Pasteurization using a Triple Temperature Spray Batch Pasteurizer

By Edward A. Michalski  CEO  PRO Engineering/Manufacturing, Inc.  Overall, pasteurization has been shown to be effective against a wide variety of...
Read More
Brewing

Tunnel and Batch Pasteurization versus adding Artificial Preservatives to Food and Beverages

By Edward A. Michalski  CEO  PRO Engineering/Manufacturing, Inc.  According to the International Food Information Council, in 2020 nearly half of consumers look at...
Read More
Tunnel Pasteurizers

Heating and Cooling Options for Tunnel Pasteurizers

Packaged beverages can be processed to improve preservation and shelf-life; this is called pasteurization (1). We will examine the variation...
Read More
Tunnel Pasteurizers

Tunnel Pasteurization Process… History to Today

Pasteurization was developed by Louis Pasteur around 1864 and has been used in the beer industry since the nineteenth century....
Read More
Kombucha Tea

Everything You Should Know About Pasteurization and Kombucha Tea

If you saw the title of the article and thought, "isn't it spelled kambucha?" you're not suffering Mandal Effect, you're just...
Read More
infused beverages

Tips on Pasteurizing Infused Beverages: How it Works

If you are interested in providing new drinks, this guide can help. Here is a quick guide on how pasteurizing infused beverages...
Read More
tea

What Beverage Makers Should Know About Tea Pasteurization

Why is it important to pasteurize tea? As bottlers become increasingly creative with flavors of bottled tea products, every tea...
Read More
Batch Pasteurizers

Single & Triple Temperature Batch Pasteurizers

Hello and Welcome to PRO Engineering and Manufacturing.This presentation will explore the subject of batch pasteurizers. Batch pasteurizers, as the...
Read More
Tunnel Pasteurizers

PRO Engineering/Manufacturing, Inc. Tunnel Pasteurizers

PRO is the leader in tunnel pasteurizers… why? PRO Engineering has been building, repairing, refurbishing and re-designing tunnel pasteurizers for...
Read More
fruit drink

Fruit Pasteurization and Pasteurizers

Hello and Welcome to PRO Engineering and Manufacturing. Today, one of the expanding beverage categories is the fruit drink category....
Read More
new emerging beverages

Why Tunnel Pasteurize new and emerging beverages?

Food Safety in beer was once focused on undesired foreign materials and debris found in individual beverages cans and bottles....
Read More
Tunnel Pasteurizers

The Role of The Tunnel Pasteurizer: How Safe is Safe?

Creating and producing beverages are important to our lives and our livelihoods. As professionals, we are vigilant about food safety...
Read More
Pasteurization

Special Beers: The Case for Pasteurization

"It doesn't taste like what we wanted it to" was the quote used at a recall of a Bourbon-barrel aged...
Read More
Tunnel Pasteurizers

Tunnel Pasteurization Process for BrewMasters & Their Beer

Pasteurization is an important unit operation in beer processing that inactivates the spoilage microorganisms present in beer thereby extending its...
Read More
Brewing

First Brew Symptom In Beer

Do your brewery’s start up brews behave differently than the other brews made during the Brewing cycle? Do you have...
Read More
Brewing

Brewmaster Sensory Controls

Using the Senses for Brewery Observations and Process Control The senses referred to are Sight, Sound, Touch, Taste and Smell....
Read More
1 2

MENU