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Tunnel and Batch Pasteurization Versus Artificial Preservatives for Food & Beverages

Batch & Tunnel Pasteurization for Cider/ Hard Cider Production by PRO Engineering / Manufacturing

Pasteurization Process for Tunnel Pasteurizers: Beer & Beverage Industry

Heating and Cooling Options for Tunnel Pasteurizers

Tunnel Pasteurization Process for Beverage Makers & Brewmasters

Economics of Pasteurization of Beer

Simulation of Tunnel Pasteurization Using a Triple Temperature Spray Batch Pasteurizer

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PRO Engineering/Manufacturing, Inc. was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group.

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