Blog

Tunnel Warmers

PRO Engineering Offers The Finest Tunnel Warmers

Tunnel warmers are machines used in the packaging segment of the food and beverage process. The job of a tunnel...
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Batch Pasteurizers

Your Basic Guide to Pasteurizing Hard Seltzers

It's summertime and the heat feels like you live in an oven! At the end of a long, hot day, all you...
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Batch Pasteurizers Brewing

Everything You Should Know About Pasteurization and Kombucha

If you saw the title of the article and thought, "isn't it spelled kambucha?" you're not suffering Mandal Effect, you're just...
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Batch Pasteurizers

Tips on Pasteurizing Infused Beverages: How it Works

If you are interested in providing new drinks, this guide can help. Here is a quick guide on how pasteurizing infused beverages...
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Batch Pasteurizers Brewing

What Beverage Makers Should Know About Tea Pasteurization

Why is it important to pasteurize tea? As bottlers become increasingly creative with flavors of bottled tea products, every tea...
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Batch Pasteurizers

Single & Triple Temperature Batch Pasteurizers

Hello and Welcome to PRO Engineering and Manufacturing.This presentation will explore the subject of batch pasteurizers. Batch pasteurizers, as the...
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Brewing

PRO Engineering and Manufacturing Tunnel Pasteurizers

PRO is the leader in tunnel pasteurizers… why? PRO Engineering has been building, repairing, refurbishing and re-designing tunnel pasteurizers for...
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Brewing

Fruit Pasteurization and Pasteurizers

Hello and Welcome to PRO Engineering and Manufacturing. Today, one of the expanding beverage categories is the fruit drink category....
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Brewing

Why Tunnel Pasteurize new and emerging beverages?

Food Safety in beer was once focused on undesired foreign materials and debris found in individual beverages cans and bottles....
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Brewing

The Role of The Tunnel Pasteurizer: How Safe is Safe?

Creating and producing beverages are important to our lives and our livelihoods. As professionals, we are vigilant about food safety...
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Brewing

Special Beers: The Case for Pasteurization

"It doesn't taste like what we wanted it to" was the quote used at a recall of a Bourbon-barrel aged...
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Brewing

Tunnel Pasteurizers and Beer

Pasteurization is an important unit operation in beer processing that inactivates the spoilage microorganisms present in beer thereby extending its...
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Brewing

First Brew Symptom

Do your brewery’s start up brews behave differently than the other brews made during the Brewing cycle? Do you have...
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Brewing

Brewmaster Sensory Controls

Using the Senses for Brewery Observations and Process Control The senses referred to are Sight, Sound, Touch, Taste and Smell....
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ABOUT US

PRO Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group.

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