Tunnel and Batch Pasteurization versus adding Artificial Preservatives to Food and Beverages
By Edward A. Michalski CEO PRO Engineering/Manufacturing, Inc. According to the International Food Information Council, in 2020 nearly half of consumers look at...
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Batch and Tunnel Pasteurization for Cider/Hard Cider Production
Cider, also known as "hard cider" in North America, is the product of apple juice's alcoholic fermentation. This fermented beverage...
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Heating and Cooling Options for Tunnel Pasteurizers
Packaged beverages can be processed to improve preservation and shelf-life; this is called pasteurization (1). We will examine the variation...
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Tunnel Pasteurization Process… History to Today
Pasteurization was developed by Louis Pasteur around 1864 and has been used in the beer industry since the nineteenth century....
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PRO Engineering Tunnel Warmers for Beverage Packaging in 2021
Tunnel warmers are machines used in the packaging segment of the food and beverage process. The job of a tunnel...
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Beverage Makers Guide to Pasteurization of Hard Seltzers
It's summertime and the heat feels like you live in an oven! At the end of a long, hot day, all you...
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Everything You Should Know About Pasteurization and Kombucha Tea
If you saw the title of the article and thought, "isn't it spelled kambucha?" you're not suffering Mandal Effect, you're just...
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Tips on Pasteurizing Infused Beverages: How it Works
If you are interested in providing new drinks, this guide can help. Here is a quick guide on how pasteurizing infused beverages...
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What Beverage Makers Should Know About Tea Pasteurization
Why is it important to pasteurize tea? As bottlers become increasingly creative with flavors of bottled tea products, every tea...
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Single & Triple Temperature Batch Pasteurizers
Hello and Welcome to PRO Engineering and Manufacturing.This presentation will explore the subject of batch pasteurizers. Batch pasteurizers, as the...
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PRO Engineering and Manufacturing Tunnel Pasteurizers
PRO is the leader in tunnel pasteurizers… why? PRO Engineering has been building, repairing, refurbishing and re-designing tunnel pasteurizers for...
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Fruit Pasteurization and Pasteurizers
Hello and Welcome to PRO Engineering and Manufacturing. Today, one of the expanding beverage categories is the fruit drink category....
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Why Tunnel Pasteurize new and emerging beverages?
Food Safety in beer was once focused on undesired foreign materials and debris found in individual beverages cans and bottles....
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The Role of The Tunnel Pasteurizer: How Safe is Safe?
Creating and producing beverages are important to our lives and our livelihoods. As professionals, we are vigilant about food safety...
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Special Beers: The Case for Pasteurization
"It doesn't taste like what we wanted it to" was the quote used at a recall of a Bourbon-barrel aged...
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Tunnel Pasteurization Process for BrewMasters & Their Beer
Pasteurization is an important unit operation in beer processing that inactivates the spoilage microorganisms present in beer thereby extending its...
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First Brew Symptom In Beer
Do your brewery’s start up brews behave differently than the other brews made during the Brewing cycle? Do you have...
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Brewmaster Sensory Controls
Using the Senses for Brewery Observations and Process Control The senses referred to are Sight, Sound, Touch, Taste and Smell....
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