Hello and Welcome to PRO Engineering and Manufacturing PRO is the leader in tunnel pasteurizers… why? PRO Engineering has been...
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Fruit Pasteurization and Pasteurizers
admin / April 30, 2020 Hello and Welcome to PRO Engineering and Manufacturing. Today, one of the expanding beverage categories is the fruit drink category.... Read More 
Why Tunnel Pasteurize new and emerging beverages?
admin / July 23, 2019 Food Safety in beer was once focused on undesired foreign materials and debris found in individual beverages cans and bottles.... Read More 
The Role of The Tunnel Pasteurizer: How Safe is Safe?
admin / July 23, 2019 Creating and producing beverages are important to our lives and our livelihoods. As professionals, we are vigilant about food safety... Read More 
Special Beers: The Case for Pasteurization
admin / July 13, 2019 "It doesn't taste like what we wanted it to" was the quote used at a recall of a Bourbon-barrel aged... Read More 
Tunnel Pasteurizers and Beer
admin / July 12, 2019 Pasteurization is an important unit operation in beer processing that inactivates the spoilage microorganisms present in beer thereby extending its... Read More 
First Brew Symptom
admin / June 20, 2019 Do your brewery’s start up brews behave differently than the other brews made during the Brewing cycle? Do you have... Read More 
Brewmaster Sensory Controls
admin / June 20, 2019 Using the Senses for Brewery Observations and Process Control The senses referred to are Sight, Sound, Touch, Taste and Smell.... Read More