Tunnel warmers are machines used in the packaging segment of the food and beverage process. The job of a tunnel...
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The Economics of Pasteurizing Beer
By Edward A. Michalski CEO PRO Engineering/Manufacturing, Inc. The craft beer market is having a boom throughout the United States. In... Read More 
Simulation of Tunnel Pasteurization using a Triple Temperature Spray Batch Pasteurizer
By Edward A. Michalski CEO PRO Engineering/Manufacturing, Inc. Overall, pasteurization has been shown to be effective against a wide variety of... Read More 
Tunnel and Batch Pasteurization versus adding Artificial Preservatives to Food and Beverages
By Edward A. Michalski CEO PRO Engineering/Manufacturing, Inc. According to the International Food Information Council, in 2020 nearly half of consumers look at... Read More 
Batch and Tunnel Pasteurization for Cider/Hard Cider Production
Cider, also known as "hard cider" in North America, is the product of apple juice's alcoholic fermentation. This fermented beverage... Read More 
Heating and Cooling Options for Tunnel Pasteurizers
Packaged beverages can be processed to improve preservation and shelf-life; this is called pasteurization (1). We will examine the variation... Read More 
Tunnel Pasteurization Process… History to Today
Pasteurization was developed by Louis Pasteur around 1864 and has been used in the beer industry since the nineteenth century.... Read More 
Beverage Makers Guide to Pasteurization of Hard Seltzers
It's summertime and the heat feels like you live in an oven! At the end of a long, hot day, all you... Read More 
Everything You Should Know About Pasteurization and Kombucha Tea
If you saw the title of the article and thought, "isn't it spelled kambucha?" you're not suffering Mandal Effect, you're just... Read More 
Tips on Pasteurizing Infused Beverages: How it Works
If you are interested in providing new drinks, this guide can help. Here is a quick guide on how pasteurizing infused beverages... Read More 
What Beverage Makers Should Know About Tea Pasteurization
Why is it important to pasteurize tea? As bottlers become increasingly creative with flavors of bottled tea products, every tea... Read More 
Single & Triple Temperature Batch Pasteurizers
Hello and Welcome to PRO Engineering and Manufacturing.This presentation will explore the subject of batch pasteurizers. Batch pasteurizers, as the... Read More
PRO Engineering/Manufacturing, Inc. Tunnel Pasteurizers
PRO is the leader in tunnel pasteurizers… why? PRO Engineering has been building, repairing, refurbishing and re-designing tunnel pasteurizers for... Read More 
Fruit Pasteurization and Pasteurizers
Hello and Welcome to PRO Engineering and Manufacturing. Today, one of the expanding beverage categories is the fruit drink category.... Read More 
Why Tunnel Pasteurize new and emerging beverages?
Food Safety in beer was once focused on undesired foreign materials and debris found in individual beverages cans and bottles.... Read More 
The Role of The Tunnel Pasteurizer: How Safe is Safe?
Creating and producing beverages are important to our lives and our livelihoods. As professionals, we are vigilant about food safety... Read More 
Special Beers: The Case for Pasteurization
"It doesn't taste like what we wanted it to" was the quote used at a recall of a Bourbon-barrel aged... Read More 
Tunnel Pasteurization Process for BrewMasters & Their Beer
Pasteurization is an important unit operation in beer processing that inactivates the spoilage microorganisms present in beer thereby extending its... Read More 
First Brew Symptom In Beer
Do your brewery’s start up brews behave differently than the other brews made during the Brewing cycle? Do you have... Read More
