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Heat and Hold: A Critical Step in Beverage Batch Pasteurizers

PRO Engineering / Manufacturing Inc.

Introduction

  • Explanation of the importance of understanding the pasteurization process for beer and non-dairy beverages.
  • Brief introduction to the concept of heat and hold in pasteurization.

Pasteurization Process Overview

  • Simple explanation of the pasteurization process.
  • Importance of heating to a specific temperature to destroy harmful microorganisms and enzymes.
  • Explanation of the cooling process following the heat and hold method.

Importance of Heat and Hold

  • Role of heating in ensuring product safety by destroying pathogens.
  • The necessity of holding the temperature to maintain beverage quality.

Components of Batch Pasteurizers

  • Heating system: Raises the product to pasteurization temperatures.
  • Holding tube: Ensures product remains at the temperature for the required time.
  • Pump: Circulates the product through the pasteurization unit.
  • Cooling system: Cools the product post-pasteurization.
  • Explanation of each component’s role in ensuring product safety and quality.

Temperature Control Mechanisms

  • Description of the sophisticated temperature control systems in batch pasteurizers.
  • Importance of maintaining desired temperature levels throughout the pasteurization cycle.

Advantages of Batch Pasteurization

  • Insight into the benefits of batch pasteurization for beverage production.
  • Discussion on how batch pasteurization promotes shelf life, taste, and nutrient retention.
  • Advantages in monitoring temperature, handling different container sizes, and enhancing product quality.

Most Frequently Asked Questions

  • Can batch pasteurizers handle more than one type of beverage at once?
  • The impact of the size of the batch pasteurizer on the process.
  • Additional safety steps for operating batch pasteurizers.
  • Common issues in pasteurizing non-dairy beverages and how to address them.

Conclusion

  • Recap of the importance of heat and hold in the pasteurization process.
  • Final thoughts on how understanding these processes can lead to successful beverage pasteurization and ensuring product safety and quality.

Tune in to unravel the intricate relationship between temperature and time in batch pasteurizers, a vital duo in perfecting your favorite beverages.

Introduction

The intricate nature of the meticulous processes in beer and non-dairy beverage pasteurizing calls for a thorough understanding of the mechanics of heat and hold. Before you understand this essential stage of the process that will inform you of the perfect conditions for the product’s safety and quality, you should picture the harmonious interplay of heat and the length of pasteurization, two elements that determine whether your favorite drink is safe for consumption or not.

How do such batch pasteurizers work to guarantee the safety and quality of that beer or beverage? Let’s explore below.

Pasteurization Process Overview

This process’s simple explanation will help you understand the fundamental process necessary to retain the beer and other beverages’ safety and quality. Pasteurization is a critical process in which the liquid is heated to a specific temperature to destroy harmful microorganisms and enzymes. However, the liquid is then held at that temperature for a specific period before being cooled quickly. The heat used and retained in the process helps kill pathogens while preserving all the flavor and the drink quality.

Importance of Heat and Hold

The Heating Phase

The first step in pasteurization is the heating of the beverage, a process fundamental to the destruction of pathogens. By elevating the beverage’s temperature to a targeted range, typically between 60°C and 85°C, for a specified duration, harmful microorganisms such as yeasts, molds, and bacteria are effectively eradicated. This selection of temperature and duration is critical, designed to maximize pathogen deactivation without compromising the beverage’s integrity.

The basis for this careful selection lies in the thermal sensitivity of pathogens, with each species having a specific survival threshold temperature. Consequently, the heating phase serves a dual purpose: sterilizing the beverage and preventing potential spoilage by eliminating microbial activity, thereby extending the product’s shelf life.

The Holding Phase

Following the heating step, the holding phase is equally critical to the pasteurization process. Achieving the target temperature necessitates maintaining it to allow the heat to uniformly penetrate the beverage. This uniformity is vital to ensure no part of the beverage remains at a non-lethal temperature, which could otherwise harbor surviving microbes. The holding time is determined by the specifics of the beverage, the type of microorganisms present, and the general time-temperature relationship depicted in thermal death time curves.

This phase not only ensures the death of all harmful microbes but also plays a crucial role in preserving the quality of the beverage. Rapid heating followed by prolonged exposure to high temperatures can degrade the sensory and nutritional characteristics of the product, such as flavor, color, and vitamins. Thus, the holding phase is finely tuned to balance sterilization with the preservation of product quality, with modern pasteurization techniques closely monitoring and adjusting temperatures to prevent heat damage.

Components: Heating, Holding Tube, Pump, Cooling System

Regardless of the specific batch pasteurizer used, most of them have the same components:

  • The Heating System raises the temperature of the product to pasteurization temperatures.
  • The Holding Tube ensures the product stays at temperature for the required time to eliminate effective bacteria.
  • Pump is used to circulate the product through the pasteurization unit.
  • Cooling system cools the product immediately after pasteurization.

Each component has a role to play in ensuring the product is properly pasteurized and the final product is of high quality and safe.

Temperature Control Mechanisms

To ensure precise pasteurization processes, understanding the temperature control mechanisms is imperative when operating batch pasteurizers. These mechanisms play a crucial role in maintaining the desired temperature levels throughout the pasteurization cycle.

Most batch pasteurizers are equipped with advanced temperature control systems that regulate the heating and cooling processes with great accuracy. By monitoring and adjusting the temperature settings, you can ensure that the beverages are pasteurized effectively without compromising their quality.

The temperature control mechanisms also help in preventing overheating or underheating, which could lead to inadequate pasteurization or even spoilage. Therefore, mastering the temperature control features of batch pasteurizers is essential for producing safe and high-quality beverages consistently.

The Advantages of “Batch Pasteurization”

Knowing the benefits of “batch pasteurization” will give you an insight into the efficiency and effectiveness of your beverage production. Batch pasteurization helps promote your product’s shelf life without compromising the final taste and nutrients. It allows you to monitor the temperature effectively, ensuring the desired pasteurization levels are met batch after batch.

Additionally, batch pasteurizers can manage different container sizes and types, making them perfect for varying production scales. By adopting batch pasteurization, you can smoothen and fasten your production process, minimize contamination, and enhance your product’s quality.

Understanding the advantages of batch pasteurization can provide valuable insights into the efficiency and quality of beverage production. By utilizing batch pasteurizers, you can ensure that your beer or non-dairy beverages are safe for consumption by eliminating harmful bacteria and pathogens. Batch pasteurization also helps in extending the shelf life of your products without compromising their taste or nutritional value.

This method allows for precise temperature control, ensuring that the desired pasteurization levels are consistently met batch after batch. Additionally, batch pasteurizers are versatile and can accommodate different container sizes and types, making them suitable for various production scales. Embracing batch pasteurization can streamline your production process, reduce risks of contamination, and ultimately enhance the overall quality of your beverages.

Most Frequently Asked Questions

Can Batch Pasteurizers Pasteurize More Than One Type of Beverage at Once?

Yes, batch pasteurizers can efficiently pasteurize multiple types of beverages simultaneously. They provide consistent heating and holding temperatures for various drinks, ensuring uniform pasteurization across different batches, saving time and resources.

Batch pasteurizers are designed to handle different beverage types effectively, making them a versatile solution for businesses looking to streamline their pasteurization process. By accommodating multiple products at once, these machines can improve efficiency and productivity in beverage production.

How Does the Size of the Batch Pasteurizer Affect the Process?
When choosing a batch pasteurizer, consider how the size impacts pasteurization. Smaller units may heat up faster but have limited capacity. Larger ones can handle more volume but might require longer processing times.

Are there any additional safety steps that need to be taken regularly while operating a batch pasteurizer?

When operating a batch pasteurizer, always follow safety measures:
Wear protective gear, ensure proper ventilation, and never bypass safety features. Regular maintenance checks and staff training are vital. Prioritize safety to prevent accidents.

What are the common issues that may arise when pasteurizing non-dairy beverages in a batch pasteurizer?

When using batch pasteurizers for non-dairy beverages, you may face challenges like:

  • Maintaining precise temperatures
    • Ensuring uniform heating
    • Preventing product scorching
    • Stay vigilant with monitoring and adjustments to overcome these obstacles effectively.
    • Make sure to keep a close eye on these factors to ensure the quality and safety of your non-dairy beverages.

How Does the Pasteurization Process Impact the Flavor and Texture of the Final Product?

  • When pasteurizing, the process impacts the flavor and texture of your final product. Heat can alter taste and mouthfeel, but it also ensures safety.
  • Holding at specific temperatures balances these changes for a product that’s both safe and delicious.

Conclusion

The “heat and hold” phase is indispensable in the pasteurization process, ensuring the safety and quality of beverages. Through the meticulous application of heating and holding, harmful microbes are eradicated while preserving the beverage’s sensory and nutritional qualities. This paper highlights the importance of understanding these phases to appreciate their role in producing safe, high-quality beverages.

RESOURCES:

1. Brewers Association – The Brewers Association is a non-profit organization that promotes and protects small and independent American brewers. Their website offers resources, articles, and guides related to craft brewing techniques, including pasteurization. Website: Brewers Association

2. Craft Brewing Business – Craft Brewing Business is a trade publication dedicated to the craft brewing industry. They cover various topics related to craft brewing, including techniques, equipment, and industry news. Website: Craft Brewing Business

3. American Society of Brewing Chemists (ASBC) – ASBC is a professional organization that provides resources and standards for brewing science and technology. Their website includes research articles, publications, and technical resources related to brewing techniques. Website: American Society of Brewing Chemists

4. Brewing Science Institute – The Brewing Science Institute offers educational resources and training programs for brewers. Their website includes articles, webinars, and courses covering various aspects of brewing science and technology. Website: Brewing Science Institute

5. Master Brewers Association of the Americas (MBAA) – MBAA is a professional association for brewers, brewing engineers, and industry professionals. Their website provides technical resources, publications, and educational materials related to brewing techniques. Website: Master Brewers Association of the Americas

6. Brewing Industry Guide – The Brewing Industry Guide is an online resource for brewers, providing articles, guides, and industry insights on brewing practices and technologies. Website: Brewing Industry Guide

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

Refreshment Revolution: How Pasteurization Powers Up Energy Drinks

PRO Engineering / Manufacturing Inc.

Uncover the untold secrets of pasteurization in energy drinks and how it transforms your favorite refreshment – a revolution waiting to be discovered.

Introduction

  • Brief overview of the importance of pasteurization in ensuring the safety and quality of energy drinks.
  • Introduction to the concept of pasteurization beyond its traditional use in dairy products, highlighting its significance in the energy drink industry.

The Science Behind Pasteurization in Energy Drinks

Explanation of the pasteurization process: heating the liquid to 155°F to 170°F for sometimes up to 15 minutes is a critical step to eliminate bacteria and prolong shelf life.”

  • Discussion on the role of pasteurization in maintaining food safety standards and ensuring the product is free from harmful microorganisms.
  • Overview of industrial processes used in pasteurization, including heat exchangers with stacked plates or tubes, to ensure hygiene and product integrity.

Benefits of Pasteurization for Energy Drink Consumers

  • Examination of how pasteurization ensures consumer safety by eliminating harmful bacteria and reducing the risk of foodborne illnesses.
  • Analysis of how pasteurization extends the shelf life of energy drinks, preserving their quality and taste.
  • Insight into consumer confidence in pasteurized energy drinks, knowing they meet strict quality standards.

Pasteurization Techniques Used in Energy Drink Production

  • Detailed description of specific pasteurization techniques used in energy drink production, including temperature and time parameters.
  • Discussion on the use of heat exchangers in the pasteurization process, ensuring thorough and efficient heating.
  • Explanation of how proper pasteurization meets regulatory requirements and upholds hygiene standards.

Common Misconceptions About Pasteurization in Energy Drinks

  • Addressing misconceptions that pasteurization compromises the flavor or quality of energy drinks.
  • Clarification that pasteurization aims to ensure safety without altering the taste or quality of the final product.
  • Rebuttal of common myths, emphasizing the primary aim of pasteurization in energy drink production for consumer safety.

Future Trends in Pasteurization for Energy Drinks

  • Exploration of innovative advancements in pasteurization methods, such as flash pasteurization and advanced heat exchangers.
  • Discussion on the shift towards increased automation and monitoring systems in pasteurization processes.
  • Insight into how these trends demonstrate the industry’s commitment to enhancing the safety and quality of energy drinks through innovative techniques.

Conclusion

  • Recap of the critical role of pasteurization in the energy drink industry for ensuring product safety and quality.
  • Encouragement for consumers to enjoy their energy drinks with the assurance that pasteurization keeps harmful bacteria at bay.
  • Final thoughts on the evolving role of pasteurization in maintaining the taste, freshness, and health safety of energy drinks

Introduction

Imagine enjoying your favorite energy drink without worrying about its safety or quality. You may wonder how pasteurization, a familiar process in dairy products, transforms these beverages into reliable sources of refreshment.

But did you know that there’s more to pasteurization in energy drinks than meets the eye? Stay tuned to uncover the hidden potential of this method and how it revolutionizes the way we energize our bodies.

The Science Behind Pasteurization in Energy Drinks

When pasteurizing energy drinks, heating the liquid to 155°F to 170°F for sometimes up to 15 minutes is a critical step to eliminate bacteria and prolong shelf life.”

This process of pasteurization is essential for maintaining food safety standards and ensuring that the final product is free from harmful microorganisms.

In energy drink production, pasteurization guarantees uniformity, consistency, and adherence to quality control measures.

Industrial processes often utilize heat exchangers with stacked plates or tubes to efficiently pasteurize the liquid, safeguarding hygiene, and product integrity.

Benefits of Pasteurization for Energy Drink Consumers

How does pasteurization of energy drinks benefit consumers?

Pasteurization plays a crucial role in ensuring consumer safety when it comes to energy drinks. By eliminating harmful bacteria through this process, the risk of foodborne illnesses is significantly reduced, providing consumers with a safer product to enjoy.

Moreover, pasteurization helps extend the shelf life of energy drinks, preserving their quality and taste over time. This means that consumers can have confidence in the products they purchase, knowing that they meet strict quality standards and are safe for consumption.

Pasteurization Techniques Used in Energy Drink Production

Energy drink production incorporates specific pasteurization techniques to ensure product safety and quality by subjecting the liquid to precise temperature and time parameters. In the modern energy drink industry, the pasteurization process involves heating the liquid to a specific temperature range of 155°F to 170°F for sometimes up to 15 minutes is a critical step to eliminate bacteria and prolong shelf life.”

This quick heat treatment is crucial for eliminating harmful bacteria and microorganisms, extending the shelf life of the product while maintaining its health benefits.

Heat exchangers equipped with stacked plates or tubes are commonly utilized in the pasteurization process for energy drinks, ensuring thorough and efficient heating. By following strict temperature and time guidelines during pasteurization, manufacturers can guarantee a safe and consistent product that provides consumers with a quick boost of energy.

Proper pasteurization not only upholds hygiene standards but also meets regulatory requirements, safeguarding the quality and integrity of modern energy drinks.

Common Misconceptions About Pasteurization in Energy Drinks

Many consumers mistakenly believe that pasteurization in energy drinks compromises their flavor or quality. However, the process of pasteurization in energy drinks has been designed to ensure safety without altering the taste or quality of the final product.

As energy drinks have become increasingly popular among individuals looking for a quick boost of caffeine and sugar, it’s essential to understand that pasteurization plays a crucial role in eliminating harmful bacteria and extending the shelf life of these beverages.

Contrary to common misconceptions, when done correctly, pasteurization doesn’t significantly impact the flavor profile or overall quality of energy drinks. It’s important to recognize that the primary aim of pasteurization in energy drink production is to guarantee consumer safety by eradicating any potential health risks associated with bacterial contamination.

Innovative advancements in pasteurization methods for energy drinks are shaping the future of beverage safety and quality. As the demand for energy drinks rises, manufacturers are exploring new techniques like flash pasteurization to ensure that these products meet stringent safety standards.

Future trends in energy drink pasteurization focus on minimizing processing time while maximizing the elimination of harmful bacteria. Advanced heat exchangers and pasteurization equipment are being developed specifically for energy drink production, aiming to enhance efficiency and effectiveness.

Moreover, the industry is leaning towards increased automation and monitoring systems in pasteurization processes for energy drinks. This shift not only streamlines production but also ensures consistency in the quality and safety of the final products. By embracing these innovative technologies, energy drink manufacturers are demonstrating their commitment to continuous improvement in pasteurization methods. These trends highlight a forward-looking approach to enhancing the safety and quality of energy drinks through innovative pasteurization techniques.

Conclusion

You’ve now uncovered the science behind pasteurization in energy drinks, ensuring safety and quality.

With this innovative process, you can enjoy a refreshing and revitalizing beverage while knowing that harmful bacteria and contaminants are kept at bay.

As the energy drink industry continues to evolve, pasteurization will play a crucial role in maintaining taste, freshness, and most importantly, your health.

Stay energized and powered up with the help of pasteurization!

RESOURCES: Why Choose PRO Engineering / Manufacturing Inc.

  • Tunnel Pasteurization Beverages – PRO: and
    Tunnel Pasteurization Process – PRO: These sources discuss tunnel pasteurization, a method particularly relevant for carbonated beverages like energy drinks. It explains the gradual heating and cooling process in a tunnel pasteurizer, which ensures the destruction of harmful microbes while preserving the quality of the drink. This method contrasts with other pasteurization processes by offering a gradual temperature change, which is crucial for maintaining the integrity of carbonated drinks​​.

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

Beverage Pasteurizers Unplugged: Fun Facts and Trivia

PRO Engineering / Manufacturing Inc.

  • Introduction
    • Brief explanation of beverage pasteurization
    • The importance of pasteurization in the beverage industry
    • Overview of the article’s purpose
  • The History of Pasteurization
    • Louis Pasteur and his contributions
    • The discovery of pasteurization
    • Early uses of pasteurization in the beverage industry
  • How Pasteurization Works
    • Explanation of the pasteurization process
    • Key temperature and time parameters
    • Variations in pasteurization techniques for different beverages
  • Fun Facts and Trivia About Beverage Pasteurization
    • The “Pasteurization Effect” in popular culture
    • Lesser-known applications of pasteurization
    • Pioneering innovations in pasteurization technology
  • Pasteurization in Brewing
    • The role of pasteurization in beer production
    • Controversies surrounding pasteurization in craft brewing
    • Unusual uses of pasteurization in brewing
  • Pasteurization in the Juice Industry
    • How pasteurization preserves the freshness of juices
    • Juice pasteurization techniques
    • Unique pasteurization methods in exotic fruit juices
  • Challenges and Debates in Pasteurization
    • Controversies surrounding pasteurization’s impact on taste and quality
    • Pasteurization versus other preservation methods
    • Future developments in beverage pasteurization.
  • Conclusion
    • Recap of the significance of pasteurization in beverages
    • Encouragement for readers to explore and appreciate pasteurization
    • Final thoughts on the role of technology in the beverage industry.

In the world of beverages, pasteurization is a fascinating and often underappreciated process that plays a crucial role in ensuring safety and preserving the flavors and qualities of various drinks. Whether you’re a fan of craft beer, fresh fruit juices, or plant-based milk alternatives, pasteurization has likely touched your favorite beverages in one way or another. In this article, we’ll take you on a journey through the world of beverage pasteurization, uncovering fun facts and trivia that will pique your interest and deepen your appreciation for this essential technology.

Introduction

When you enjoy a refreshing glass of apple juice, a frothy beer, or a creamy cappuccino, you might not give much thought to the process that ensures these beverages are safe to consume and maintain their desired taste and texture. Pasteurization is the unsung hero behind the scenes, silently working to make sure your drinks are free from harmful pathogens and have a longer shelf life.

This article aims to shed light on the fascinating world of beverage pasteurization, exploring its history, how it works, and its diverse applications across different types of drinks. We’ll also delve into fun facts and trivia about pasteurization, showcasing its significance in the beverage industry.

The History of Pasteurization

Louis Pasteur and his Contributions

The story of pasteurization begins with the pioneering work of Louis Pasteur, a French chemist and microbiologist. In the 19th century, Pasteur made groundbreaking contributions to the fields of microbiology and food safety. His discoveries laid the foundation for pasteurization and revolutionized our understanding of fermentation and spoilage.

The Discovery of Pasteurization

Louis Pasteur’s most famous work involved studying the spoilage of wine and beer. He discovered that the spoilage was caused by microorganisms, such as bacteria and yeast. This led him to develop a process that involved heating the beverages to a specific temperature for a predetermined amount of time to kill these harmful microorganisms without significantly altering the taste and quality of the drink. This process would later become known as pasteurization, named in honor of its creator.

Early Uses of Pasteurization in the Beverage Industry

In the years following Pasteur’s discoveries, pasteurization found its way into various beverage production processes. The earliest documented application of pasteurization in the beverage industry was in wine production in the late 19th century. Winemakers began to use pasteurization to prevent spoilage and improve the quality of their products.

How Pasteurization Works

Explanation of the Pasteurization Process

At its core, pasteurization is a heat treatment process that involves heating a liquid to a specific temperature for a defined period. The goal is to eliminate harmful microorganisms, such as bacteria, yeast, and molds, while preserving the flavor, aroma, and texture of the beverage. Pasteurization can be achieved using various methods, including heat exchangers, steam injection, and batch processing.

Key Temperature and Time Parameters

The effectiveness of pasteurization depends on two critical factors: temperature and time. Different beverages require different temperature-time combinations to achieve the desired level of pathogen reduction. For example, milk is typically pasteurized at 161°F (71.7°C) for 15 seconds (high-temperature short-time or HTST pasteurization), while beer may undergo a less intense process.

Variations in Pasteurization Techniques for Different Beverages

Different beverages have unique characteristics and requirements, which necessitate variations in pasteurization techniques:

  1. Beer: Pasteurization in brewing is primarily used for the stabilization of beer. It involves heating the beer to a lower temperature for a more extended period, which helps preserve its freshness and flavor.
  2. Juices: Pasteurization plays a vital role in the juice industry, where it’s used to extend the shelf life of fresh juices while retaining their natural taste and color.
  3. Dairy and Dairy Alternatives: Milk and dairy alternatives like almond milk and soy milk undergo pasteurization to ensure they are safe for consumption and have a longer shelf life.

Fun Facts and Trivia About Beverage Pasteurization

The “Pasteurization Effect” in Popular Culture

Pasteurization has made its way into popular culture in unexpected ways. In the world of science fiction, “pasteurization effect” is a term coined to describe a process of making something safe or improving it through heat treatment, just as pasteurization does in reality. This term is often used metaphorically to describe any transformation or purification process.

Lesser-known Applications of Pasteurization

While pasteurization is commonly associated with beverages, it has other fascinating applications. For instance, pasteurization is used in the preservation of honey, allowing it to remain in a liquid state for longer periods. It’s also employed in the cosmetic industry to sterilize creams and lotions, ensuring their safety for use on the skin.

Pioneering Innovations in Pasteurization Technology

Modern technology has brought innovations to the field of pasteurization. One such development is continuous-flow pasteurization, which allows for more precise control of temperature and time,ensuring consistent product quality. Additionally, advancements in automation have made pasteurization processes more efficient and cost-effective, benefiting both large-scale beverage manufacturers and smaller craft producers.

Pasteurization in Brewing

The Role of Pasteurization in Beer Production

Beer is one of the oldest and most widely consumed alcoholic beverages in the world. Pasteurization plays a crucial role in the brewing industry, primarily for beer stabilization. After the fermentation process, beer can still contain trace amounts of yeast and other microorganisms. If left unchecked, these microorganisms can lead to unwanted changes in flavor, aroma, and appearance, as well as potential over-carbonation.

Pasteurization in brewing involves heating the beer to a specific temperature, typically between 140°F to 160°F (60°C to 71°C), for a period ranging from seconds to minutes. This process effectively kills any remaining yeast and bacteria, preventing further fermentation and spoilage. The treated beer is then cooled and prepared for packaging.

Controversies Surrounding Pasteurization in Craft Brewing

While pasteurization is widely used in the brewing industry, it has sparked debates in the world of craft beer. Some purists argue that pasteurization can alter the delicate flavors and aromas of beer, stripping away some of its complexity and character. As a result, many craft breweries opt for alternative methods of stabilization, such as sterile filtration or cold pasteurization (ultra-high-temperature processing).

On the other hand, proponents of pasteurization in craft brewing emphasize its role in ensuring consistency and shelf stability, particularly for bottled and canned beers. The choice between pasteurization and other methods ultimately depends on a brewery’s philosophy and the desired characteristics of the final product.

Unusual Uses of Pasteurization in Brewing

Beyond its role in beer stabilization, pasteurization has found unique applications in brewing. Some breweries experiment with pasteurization to create specialty beers, such as barrel-aged and wild ales. By subjecting these beers to precise heat treatment, brewers can control the aging process, resulting in distinct flavors and complexities that may not be achievable through traditional aging methods.

Pasteurization in the Juice Industry

How Pasteurization Preserves the Freshness of Juices

Freshly squeezed fruit juices are beloved for their vibrant colors and natural flavors. However, they are also highly perishable due to the presence of enzymes, bacteria, and molds. Pasteurization is the key to extending the shelf life of these juices while preserving their taste and nutritional value.

In juice pasteurization, the exact parameters vary depending on the juice type and desired characteristics. Generally, juices are heated to temperatures between 160°F to 185°F (71°C to 85°C) for a few seconds to several minutes. This heat treatment not only kills harmful microorganisms but also deactivates enzymes responsible for flavor and color degradation.

Juice Pasteurization Techniques

Juice pasteurization techniques include batch processing, continuous-flow pasteurization, and heat exchanger methods. Each approach offers advantages in terms of efficiency and product quality. For example, continuous-flow pasteurization minimizes heat exposure, preserving the freshness of the juice, while batch processing allows for more precise control over the treatment parameters.

Unique Pasteurization Methods in Exotic Fruit Juices

Exotic fruit juices, such as pomegranate and acai, have gained popularity for their health benefits and unique flavors. Pasteurization is essential in the production of these juices to ensure they are safe for consumption and have an extended shelf life. The use of innovative pasteurization methods has allowed juice manufacturers to maintain the exotic and natural qualities of these beverages.

Challenges and Debates in Pasteurization

Controversies Surrounding Pasteurization’s Impact on Taste and Quality

One ongoing debate in the beverage industry revolves around the impact of pasteurization on taste and product quality. Some argue that pasteurization can lead to flavor loss or alteration, particularly in sensitive beverages like wine and craft beer. However, modern pasteurization technologies have made significant strides in minimizing these effects.

Pasteurization versus Other Preservation Methods

While pasteurization is a widely accepted method for beverage preservation, it is not the only one available. Some beverages, like fruit juices, can be preserved through alternatives such as high-pressure processing (HPP) and ultraviolet (UV) light treatment. These methods offer distinct advantages, including reduced heat exposure and potential flavor preservation.

Future Developments in Beverage Pasteurization

The future of beverage pasteurization holds exciting possibilities. Researchers and manufacturers are continually exploring ways to improve the efficiency, energy consumption, and environmental impact of pasteurization processes. Emerging technologies, such as microwave-assisted pasteurization and ohmic heating, offer potential advantages in terms of speed and precision.

Conclusion

Beverage pasteurization is a hidden hero in the world of drinks, ensuring our favorite beverages are safe to consume and maintain their delightful flavors. From the pioneering work of Louis Pasteur to the modern innovations that have reshaped pasteurization technology, this essential process has a rich history and promising future.

As consumers, it’s important to appreciate the role that pasteurization plays in delivering safe and consistent beverages. Whether you’re enjoying a cold beer, a refreshing juice, or a creamy latte, pasteurization is working behind the scenes to enhance your drinking experience.

In closing, as we raise a glass to toast the diverse world of beverages, let’s not forget to raise our appreciation for the unsung hero of the industry – beverage pasteurization. Its

contributions to food safety and quality should not be underestimated. As we’ve explored in this article, pasteurization has a rich history, diverse applications, and ongoing debates. It continues to evolve as technology advances, enabling us to enjoy a wide array of beverages with confidence.

In an era of increasing focus on food safety and the demand for high-quality, natural, and minimally processed products, pasteurization remains a cornerstone of the beverage industry. It strikes a delicate balance between preserving the essence of our favorite drinks and safeguarding our health.

As you sip your next glass of fresh-squeezed orange juice, indulge in a craft beer, or savor a creamy latte, take a moment to reflect on the journey that beverage pasteurization has traveled. It’s a journey filled with discoveries, debates, and innovations that have shaped the beverages we know and love today.

So, the next time you raise your glass, raise it not only to the delicious beverage before you but also to the dedicated scientists, brewers, and manufacturers who work tirelessly to ensure that your drink is not only delightful but also safe to enjoy.

In conclusion, beverage pasteurization may often be unplugged from our everyday thoughts, but it certainly deserves a place in the spotlight for the critical role it plays in keeping our favorite beverages safe and delicious. From the pioneering work of Louis Pasteur to the innovative techniques in craft brewing, juice production, and dairy alternatives, pasteurization has come a long way, and it continues to shape the world of beverages. So, here’s to beverage pasteurizers – the unsung heroes of the drink industry!

RESOURCES:

  1. Brewers Association (www.brewersassociation.org): The Brewers Association provides valuable information on brewing processes, including pasteurization, in the beer industry. They also publish industry statistics, research, and guidelines.
  2. Juice Products Association (www.juiceproducts.org): The Juice Products Association is a great resource for information on pasteurization in the juice industry. They offer insights into juice safety and processing.
  3. Food and Drug Administration (FDA) (www.fda.gov): The FDA’s website contains regulatory information and guidelines related to food and beverage safety, including pasteurization requirements and standards.
  4. Food Safety and Standards Authority of India (FSSAI) (www.fssai.gov.in): FSSAI offers resources related to food safety standards and regulations in India, including pasteurization guidelines for dairy and juice products.
  5. Beverage Industry Magazine (www.bevindustry.com): Beverage Industry Magazine publishes articles, news, and reports related to the beverage industry, which can serve as references for trends and innovations in beverage pasteurization.
  6. Brewing Science Institute (www.brewingscience.com): The Brewing Science Institute offers educational resources and information on brewing techniques, including pasteurization.

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

Exploring the Vibrant Tapestry of Toronto, Canada: A City of Endless Delights

Introduction

Toronto, the largest city in Canada and the capital of the province of Ontario, is a vibrant metropolis that captivates visitors with its multicultural ambiance, stunning skyline, and an array of attractions. From iconic landmarks to diverse neighborhoods, Toronto offers a delightful blend of modernity and rich history. In this article, sponsored by PRO Engineering/Manufacturing Inc., we will delve into the enchanting tapestry of Toronto, highlighting its attractions, culinary scene, and activities that make it a must-visit destination.

Toronto’s Iconic Landmarks

No visit to Toronto is complete without a trip to its most iconic landmarks. The CN Tower, an engineering marvel, and a symbol of the city, offers breathtaking panoramic views of Toronto’s skyline and beyond. Additionally, the Royal Ontario Museum (ROM) showcases an extensive collection of art, history, and culture from around the world. For sports enthusiasts, the Rogers Centre, home to the Toronto Blue Jays, offers an immersive experience in the world of baseball.

Exploring Toronto’s Neighborhoods

Toronto’s neighborhoods are a true reflection of the city’s multicultural fabric. The Distillery District, with its cobblestone streets and Victorian-era buildings, is a hub for arts, culture, and entertainment. Kensington Market, on the other hand, is a bohemian enclave known for its vibrant street art, eclectic shops, and diverse culinary offerings. The hipster haven of Queen Street West beckons with trendy boutiques, galleries, and a thriving nightlife.

Cultural Delights

Toronto embraces its multicultural heritage, offering a diverse range of cultural experiences. The Art Gallery of Ontario (AGO) houses an impressive collection of Canadian and international art, while the Toronto Symphony Orchestra mesmerizes audiences with its world-class performances. The Harbourfront Centre, situated along Lake Ontario, hosts festivals, concerts, and exhibitions that celebrate global cultures.

The Culinary Journey

Toronto is a culinary paradise, boasting a thriving food scene that reflects its multicultural population. From Chinatown to Little Italy and Greektown, visitors can embark on a gastronomic adventure. Kensington Market’s food stalls, renowned for global street eats, present a fusion of flavors. For fine dining, Toronto’s diverse restaurant scene offers an array of cuisines crafted by world-renowned chefs.

Nature Escapes

Although a bustling city, Toronto is blessed with numerous green spaces and natural retreats. High Park, a sprawling urban park, is an oasis for nature lovers, featuring hiking trails, gardens, and a zoo. The Toronto Islands, a short ferry ride away, offer sandy beaches, bike trails, and stunning views of the city skyline. Scarborough Bluffs, with its dramatic cliffs and scenic vistas, is a must-visit for outdoor enthusiasts.

Conclusion

Toronto’s allure lies in its ability to cater to diverse interests, ensuring that visitors from all walks of life can find something captivating. With its iconic landmarks, multicultural neighborhoods, vibrant cultural scene, diverse culinary landscape, and natural escapes, Toronto is a city that never fails to enchant.

Whether you’re a history buff, foodie, art enthusiast, or nature lover, Toronto beckons you to explore its endless delights. Plan your visit today and immerse yourself in the rich tapestry that is Toronto, Canada.

RESOURCES:

CN Tower: https://www.cntower.ca/en-ca/home.html

Royal Ontario Museum (ROM): https://www.rom.on.ca/

Distillery District: https://www.thedistillerydistrict.com/

Kensington Market: https://www.kensingtonmarket.to/

Art Gallery of Ontario (AGO): https://ago.ca/

Toronto Symphony Orchestra: https://www.tso.ca/

Harbourfront Centre: https://www.harbourfrontcentre.com/

High Park: https://www.highparktoronto.com/

Toronto Islands: https://www.torontoisland.com/

Scarborough Bluffs: https://www.toronto.ca/explore-enjoy/parks-gardens-beaches/scarborough-bluffs/

Discover Toronto: https://www.seetorontonow.com/

Toronto.com: https://www.toronto.com/

BlogTO: https://www.blogto.com/

Toronto Life: https://torontolife.com/

More Info on Toronto: Click Here
More Info on Ontario: Click Here
Cities Directory: Click Here

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

Contact Information:
PRO Engineering / Manufacturing, Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Contact: Ed Michalski
Email: [email protected]
Website: https://prowm.com/

More information:
Calgary Alberta and PRO Eng
More Info on PRO Eng
Google Business Profile

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer and is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization, contact PRO at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Related Site Links & Social Channels

Map URL: https://goo.gl/maps/Ce6UbnhqS2tCHk2j7

Discover the Allure of Vancouver: A Haven of Attractions, Fine Dining, and Adventure.

PRO Engineering / Manufacturing Inc. Now Serves the Vancouver, Canada Beer and Beverage Makers

Nestled on the stunning western coast of Canada, Vancouver is a vibrant and cosmopolitan city renowned for its breathtaking natural beauty, diverse cultural tapestry, and world-class attractions. With a harmonious blend of towering mountains, pristine forests, and a picturesque coastline, Vancouver offers an unparalleled array of experiences for both locals and visitors alike.

In this article, we delve into the captivating allure of Vancouver, exploring its top attractions, highlighting the best restaurants in the city, and uncovering an abundance of things to do.

Vancouver Attractions: Where Nature and Urban Splendor Converge

One of the defining characteristics of Vancouver is its unique ability to seamlessly fuse urban living with the wonders of nature. The city boasts an array of captivating attractions that showcase this harmonious balance. Stanley Park, an expansive urban green space, is a must-visit destination.

Explore its lush trails, rent a bicycle to traverse the seawall, or marvel at the impressive collection of totem poles at Brockton Point. For panoramic vistas of the city, head to the Vancouver Lookout or embark on a thrilling adventure atop Grouse Mountain, accessible via the famous Skyride gondola.

Granville Island is another gem, known for its vibrant public market, boutique shops, and lively atmosphere. Indulge your senses in a cornucopia of fresh produce, artisanal foods, and local crafts. The Museum of Anthropology at the University of British Columbia is a cultural treasure, housing an extensive collection of indigenous art and artifacts that offer profound insights into Canada’s First Nations heritage.

Venturing beyond the city limits, the Capilano Suspension Bridge Park beckons visitors with its iconic suspension bridge, thrilling treetop walkways, and enchanting rainforest setting. For a truly majestic experience, consider taking a day trip to Whistler, a renowned mountain resort destination, offering world-class skiing, hiking, and mountain biking opportunities.

Best Restaurants in Vancouver: A Fine Dining Delight

Vancouver’s culinary scene is a tapestry of global flavors, reflecting the city’s multicultural essence. Whether you’re a connoisseur of fine dining or seeking a hidden gem for a quick bite, Vancouver’s restaurants offer a diverse array of options to satisfy all palates.

For a taste of the Pacific Northwest’s fresh seafood, head to Blue Water Cafe, renowned for its impeccably prepared oysters, sushi, and seafood platters. L’Abattoir, located in the historic neighborhood of Gastown, is a culinary gem serving exquisite French-inspired cuisine in a chic setting. Savoury dishes paired with exceptional wines can be found at Hawksworth Restaurant, a gastronomic delight that has garnered numerous accolades.

If you’re seeking a more casual and eclectic experience, explore the vibrant food truck scene in Vancouver. From fusion tacos at Tacofino to the irresistible Japadog, where Japanese flavors meet hot dogs, the city’s food trucks offer a delightful culinary adventure on wheels.

Things to Do in Vancouver: Adventure Awaits

Beyond its captivating attractions and delectable cuisine, Vancouver offers an abundance of activities and experiences for adventure enthusiasts and leisure seekers alike. Embark on a thrilling whale-watching tour to witness majestic orcas or humpback whales in their natural habitat. For outdoor enthusiasts, the North Shore mountains present an opportunity for year-round adventure, from hiking and mountain biking in the summer to skiing and snowboarding in the winter.

For art and culture enthusiasts, a visit to the Vancouver Art Gallery is a must. The gallery houses an impressive collection of contemporary and historic artworks, showcasing both local and international talent. The Museum of Vancouver provides a fascinating glimpse into the city’s history and cultural heritage, while the Vancouver Symphony Orchestra

Sports enthusiasts can immerse themselves in the electric atmosphere of a Vancouver Canucks ice hockey game at Rogers Arena or catch a thrilling BC Lions Canadian Football League (CFL) match at BC Place Stadium. Vancouver’s avid cycling culture also offers numerous bike routes and scenic paths, such as the popular Seawall, providing an excellent way to explore the city’s waterfront and surrounding neighborhoods.

For a dose of retail therapy, indulge in a shopping spree along Robson Street, Vancouver’s premier shopping district, featuring a wide range of high-end boutiques, international brands, and local designer stores. Additionally, the unique neighborhoods of Gastown, Commercial Drive, and Main Street offer a treasure trove of independent shops, trendy boutiques, and vintage stores, perfect for finding one-of-a-kind treasures.

As the sun sets, Vancouver’s vibrant nightlife comes alive. From trendy cocktail lounges and rooftop bars to live music venues and bustling nightclubs, the city offers diverse options for entertainment and socializing. Explore the lively neighborhoods of Yaletown and Granville Street, where the energy is contagious, and the party never stops.

In conclusion, Vancouver stands as a true gem on Canada’s west coast, captivating visitors with its stunning natural landscapes, diverse attractions, and a thriving culinary scene. Whether you seek adventure in the great outdoors, indulge in world-class cuisine, or immerse yourself in cultural experiences, Vancouver has it all.

Discover the allure of this cosmopolitan city, and let it leave an indelible impression on your heart and soul. Plan your visit, explore its attractions, savor its gastronomy, and embrace the myriad of things to do in Vancouver for an unforgettable journey.

Vancouver Attractions:

Stanley Park: https://vancouver.ca/parks-recreation-culture/stanley-park.aspx

Vancouver Lookout: https://vancouverlookout.com/

Grouse Mountain: https://www.grousemountain.com/

Best Restaurants in Vancouver:

Blue Water Cafe: https://www.bluewatercafe.net/

L’Abattoir: https://www.labattoir.ca/

Hawksworth Restaurant: https://hawksworthrestaurant.com/

Japadog: http://www.japadog.com/

Things to Do in Vancouver:

Whale-watching tours: https://www.vancouverwhalewatch.com/

Vancouver Art Gallery: https://www.vanartgallery.bc.ca/

Museum of Vancouver: https://museumofvancouver.ca/

Vancouver Symphony Orchestra: https://www.vancouversymphony.ca/

Shopping and Nightlife:

Gastown: https://www.gastown.org/

Commercial Drive: https://www.thedrive.ca/

More Info on Vancouver: Click Here
More Info on British Columbia: Click Here
Cities Directory: Click Here

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

Contact Information:
PRO Engineering / Manufacturing, Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Contact: Ed Michalski
Email: [email protected]
Website: https://prowm.com/

More information:
Calgary Alberta and PRO Eng
More Info on PRO Eng
Google Business Profile

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer and is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization, contact PRO at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Related Site Links & Social Channels

Map URL: https://goo.gl/maps/2xbPDGbuFVUyDhEJA

Exploring Montreal, Canada: A Fusion of Culture, Cuisine, and Charm

PRO Engineering / Manufacturing Inc. now Serves the Montreal Canadian Beer and Beverage Makers

Montreal, often referred to as the cultural capital of Canada, is a vibrant and cosmopolitan city that effortlessly blends its rich history with modern charm. With its stunning architecture, diverse neighborhoods, and thriving culinary scene, Montreal offers a captivating experience for locals and tourists alike. In this article, we will delve into some of the city’s top attractions, the best restaurants to tantalize your taste buds, and the countless things to do that make Montreal an unforgettable destination.

Montreal Attractions: Where History and Beauty Collide

As you wander through the streets of Montreal, you’ll find yourself captivated by its architectural wonders. The city’s historic heart, Old Montreal, boasts cobblestone streets and beautifully preserved buildings that date back to the 17th century. Don’t miss a visit to the magnificent Notre-Dame Basilica, a stunning example of Gothic Revival architecture, and Place Jacques-Cartier, a lively square brimming with street performers and outdoor cafes.

For art enthusiasts, the Montreal Museum of Fine Arts is a must-visit. With an extensive collection spanning various periods and styles, the museum showcases both international and Canadian artists. Another cultural gem is the Musée d’art contemporain de Montréal, which focuses on contemporary art and hosts thought-provoking exhibitions.

Nature lovers will be delighted to discover Mont-Royal, a sprawling park offering breathtaking views of the city skyline. Explore the park’s trails, rent a paddleboat on Beaver Lake, or simply unwind in the peaceful surroundings. In the summer, enjoy the colorful Jardins Gamelin, a vibrant urban park that hosts outdoor concerts, art installations, and food trucks.

Best Restaurants in Montreal: A Diners Paradise

Montreal’s culinary scene is renowned for its diversity and innovation. Whether you’re craving French delicacies, international flavors, or local specialties, the city offers an array of restaurants to satisfy your palate.

For an authentic taste of Montreal, indulge in classic dishes such as poutine, a comforting combination of French fries, cheese curds, and gravy. La Banquise, a beloved institution, serves up poutine in various mouthwatering variations. If you’re a fan of smoked meat, Schwartz’s Deli is a must-visit. Sink your teeth into their legendary smoked meat sandwich, piled high with tender, flavorful beef.

To experience Montreal’s thriving food scene, head to the trendy neighborhood of Mile End. Here, you’ll find iconic establishments like Fairmount Bagel, where you can savor freshly baked, hand-rolled bagels with a variety of toppings. The neighborhood is also known for its artisanal ice cream shops, such as Kem Coba, where you can sample unique and delicious flavors.

Things to Do in Montreal: Embrace the Joie de Vivre

Montreal offers an abundance of activities that cater to all interests. Explore the eclectic boutiques and art galleries along Saint-Laurent Boulevard, known locally as “The Main.” Discover the colorful and bohemian Plateau-Mont-Royal neighborhood, with its quaint streets, charming houses, and vibrant atmosphere.

During the summer, enjoy the Montreal Jazz Festival, the largest jazz festival in the world, where renowned musicians perform in the streets and concert venues. For sports enthusiasts, catching a Montreal Canadiens hockey game at the Bell Centre is an exhilarating experience that showcases the city’s passion for the sport.

If you’re visiting in winter, embrace the magic of the season at the Montreal en Lumière festival. Marvel at the stunning light installations, indulge in gourmet cuisine at the festival’s renowned gastronomy event, and hit the slopes for some outdoor winter fun.

Architecture enthusiasts will be captivated by the city’s diverse architectural styles. From the iconic Habitat 67, a unique housing complex that blends modernism with organic design, to the sleek and contemporary Montreal Biosphere, a striking geodesic dome that houses an environmental museum, the city is a playground for architectural exploration.

Montreal’s festival scene is legendary, with events happening year-round. In addition to the Montreal Jazz Festival, the city hosts the Just for Laughs Festival, a comedy extravaganza that attracts some of the biggest names in the industry. The International Fireworks Competition, held during the summer, lights up the night sky with spectacular displays of pyrotechnics, accompanied by music that resonates throughout the city.

For a taste of Montreal’s vibrant nightlife, head to the Quartier des Spectacles, a district that pulsates with energy. This entertainment district is home to numerous theaters, concert halls, and clubs, ensuring there’s always something happening after the sun sets. From live music performances to trendy bars, the Quartier des Spectacles offers a diverse array of options to suit every taste.

No visit to Montreal would be complete without exploring its unique underground city, known as the RESO. This vast network of interconnected tunnels spans over 32 kilometers and provides shelter from the city’s cold winters. With shopping centers, restaurants, theaters, and even art installations, the RESO offers a world beneath the surface waiting to be discovered.

Whether you’re indulging in the city’s culinary delights, immersing yourself in its cultural offerings, or simply soaking in its vibrant atmosphere, Montreal is a destination that leaves a lasting impression.

With its blend of old-world charm and modern vibrancy, this Canadian gem continues to captivate visitors from around the globe. So, pack your bags, grab a map, and get ready to uncover the enchanting allure of Montreal, a city that promises a truly unforgettable experience.

RESOURCES:

Tourism Montreal (Official Tourism Website): https://www.mtl.org/en

Old Montreal: https://www.oldmontreal.ca/en/

Notre-Dame Basilica: https://www.basiliquenotredame.ca/

Montreal Museum of Fine Arts: https://www.mbam.qc.ca/en/

Musée d’art contemporain de Montréal: https://macm.org/en/

Mount Royal Park: https://www.lemontroyal.qc.ca/en

Schwartz’s Deli: https://www.schwartzsdeli.com/

Montreal Jazz Festival: https://www.montrealjazzfest.com/

More Info on Montreal: Click Here
More Info on Quebec: Click Here
Cities Directory: Click Here

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

Contact Information:
PRO Engineering / Manufacturing, Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Contact: Ed Michalski
Email: [email protected]
Website: https://prowm.com/

More information:
Calgary Alberta and PRO Eng
More Info on PRO Eng
Google Business Profile

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer and is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization, contact PRO at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Related Site Links & Social Channels

Map URL: https://goo.gl/maps/mhjtZbErHCyXuRfQA

Exploring the Vibrant City of Calgary: Top Attractions, Best Restaurants, and Things to Do

PRO Engineering / Manufacturing Inc. Now Serves the Calgary, Canada Beer and Beverage Makers

Nestled in the picturesque province of Alberta, Canada, lies the captivating city of Calgary. Known for its breathtaking landscapes, vibrant culture, and warm hospitality, Calgary is a destination that offers an unforgettable experience for locals and tourists alike. Whether you’re an adventure seeker, a food enthusiast, or a culture aficionado, this bustling metropolis has something to offer for everyone. In this article, we will delve into Calgary’s top attractions, the best restaurants in the city, and a variety of exciting things to do during your visit.

Calgary Attractions: Captivating Sights for All

When it comes to attractions, Calgary boasts a plethora of options that will leave you awe-inspired. The city’s crown jewel is undeniably the iconic Calgary Tower. Ascend to the observation deck and marvel at the panoramic views of the city’s skyline, framed by the majestic Rocky Mountains. For those seeking an immersive cultural experience, the Glenbow Museum is a must-visit. Discover the rich heritage of Western Canada through captivating exhibitions, art collections, and historical artifacts.

If you’re traveling with family, make sure to explore the Calgary Zoo, a world-class facility that houses a diverse array of wildlife from around the globe. Get up close and personal with adorable pandas, majestic lions, and playful penguins. Another family-friendly destination is the Telus Spark Science Centre, where interactive exhibits and hands-on activities spark curiosity and ignite a love for science in visitors of all ages.

Calgary is also home to a vibrant festival scene. Plan your visit around the Calgary Stampede, often referred to as “The Greatest Outdoor Show on Earth.” This iconic event showcases rodeo competitions, thrilling amusement rides, live music performances, and delectable food options that celebrate the city’s western heritage.

The Best Restaurants in Calgary: A Fine Dining Night to Remember

Calgary’s culinary scene is as diverse as its population, offering a delightful mix of flavors and cuisines. If you’re a food enthusiast, be prepared to embark on a mouthwatering journey through the city’s finest dining establishments. One of the must-visit restaurants is CHARCUT Roast House, known for its delectable cuts of locally sourced meat and a cozy atmosphere. Indulge in their signature dishes like the Charcut Burger or Alberta Beef Ribeye.

For those craving international flavors, Foreign Concept is a fusion restaurant that marries Asian and Western culinary traditions. With a focus on locally sourced ingredients, their menu offers innovative dishes like Vietnamese-style lobster rolls and Korean fried chicken. Another noteworthy mention is Pigeonhole, a trendy eatery renowned for its imaginative small plates and extensive wine list.

Things to Do in Calgary: Unforgettable Experiences Await

Beyond attractions and dining, Calgary offers a range of activities that will make your visit truly memorable. To explore the city’s natural beauty, head to Prince’s Island Park. This urban oasis, situated on the Bow River, offers picturesque walking trails, picnic spots, and frequent cultural events. Rent a bicycle and explore the city’s extensive network of pathways, such as the popular Bow River Pathway or the Elbow River Pathway.

If you’re seeking adventure, take a day trip to Banff National Park, located just a short drive from Calgary. Immerse yourself in the awe-inspiring beauty of the Canadian Rockies, where hiking, skiing, and wildlife spotting opportunities abound. Visit the iconic Lake Louise, hike to Johnston Canyon, or relax in the natural hot springs at Banff Upper Hot Springs.

For sports enthusiasts, catch a Calgary Flames hockey game at the Scotiabank Saddledome, where the electric atmosphere will have you cheering alongside passionate fans.

Calgary Attractions:

Calgary Tower: https://www.calgarytower.com/

Glenbow Museum: https://www.glenbow.org/

Calgary Zoo: https://www.calgaryzoo.com/

Telus Spark Science Centre: https://www.sparkscience.ca/

Calgary Stampede: c https://www.calgarystampede.com/

Scotia Bank Saddledome: https://www.scotiabanksaddledome.com/

Best Restaurants in Calgary:

CHARCUT Roast House: https://www.charcut.com/

Foreign Concept: https://foreignconcept.ca/

Pigeonhole: https://www.pigeonholeyyc.ca/


More Info on Calgary: Click Here
More Info on Alberta: Click Here
Cities Directory: Click Here

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

Contact Information:
PRO Engineering / Manufacturing, Inc.
11175 W Heather Ave Milwaukee, WI 53224
414-362-1500
Contact: Ed Michalski
Email: [email protected]
Website: https://prowm.com/

More information:
Calgary Alberta and PRO Eng
More Info on PRO Eng
Google Business Profile

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters & Beverage Makers.

When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizer and is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski Bio

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing, Inc.

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.

PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization, contact PRO at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Related Site Links & Social Channels

Map URL: https://goo.gl/maps/dyn6usAziRYcHt9u6

Beverage Makers Guide to Pasteurization of Hard Seltzers

Hard seltzer manufacturers aim to take over a good part of the adult beverage market. Between the Spring and Fall of 2019, the number of adults who drank hard seltzer at bars and restaurants increased by 73%! 

A key element in many beverage processes is pasteurization and that includes bottling hard seltzers.  

What Is Pasteurization 

A French microbiologist named Louis Pasteur invented the process later named after him, way back in the 1800s.  

There’s a wide range of pasteurization techniques these days. Some of these techniques include heat, high-pressure processing (HPP), and Low Temperature, Short Time (LTST). Most companies that process food and beverage products use some form of heat pasteurization before selling to consumers. 

These days, many foods (both packaged and unpackaged) go through some form of pasteurization before hitting the shelves. For beverages, a batch pasteurizer treats a up to 2,400 bottles or 3,000 cans, 12 ounce size, pasteurized to 12 pasteurization units in an 8 hour shift. The largest single-deck tunnel pasteurizer can pasteurize up to 1,800 bottles or 2,000 cans per minute, in ballpark numbers.  

Why You Should Pasteurize Hard Seltzers 

So do you need to pasteurize a hard seltzer?  

The short answer is yes, you should! Here are the two main reasons you should pasteurize your hard seltzers: 

Increased Shelf Stability 

As Pasteur discovered, killing off the dangerous microbes with pasteurization makes it shelf-stable for much longer than without pasteurization, allowing your customers more time to enjoy it before the product degrades!  

Preventing Popped Tops/Bulging Cans 

Another benefit of pasteurization is that it helps to de-activate any remaining traces of active yeasts. If you leave any yeast in your hard seltzer bottle or can it will continue to feed off of the sugars and produce carbon dioxide. With the yeast de-activated, you eliminate the continued production of carbon dioxide and prevent the trapped carbon dioxide from making the bottle tops pop off or having the cans bulge. 

hard seltzer pasteurization image PRO Engineering Manufacturing

How to Pasteurize Your Seltzer 

As we mentioned earlier, there are many ways to pasteurize consumables. We’re going to touch on the oldest and most common form of pasteurization, the heat method. 

The key to pasteurization using heat is to hit the target temperature for the right amount of time. A proper profile of time and temperature must be created for the elimination of microbial growth and stabilization, to insure optimal taste and shelf life. When purchasing a pasteurizer from PRO Engineering, small samples are tested in a batch unit and the profile is recommended by PRO Engineering.  

Different Types of Spiked Seltzers Available 

So far this year, many Americans have tried these new, refreshing adult beverages Some retailers report a 40% to 50% increase in their sales since the beginning of the year! 

Here are the two most popular types of hard seltzers on the market right now. 

Wine Flavored Seltzers 

One way to flavor hard seltzer is with wine! For those who love a good glass of wine to wind down at the end of the day, red, white, or rosé flavored seltzers may be a unique taste. 

Fruit Flavored Seltzers 

Another popular hard seltzer flavor is fruit flavoring. Fruit flavorings in seltzer recipes can make your hard seltzer taste like biting juicy fruits.  

Sangria Flavored Seltzers 

For the best of both worlds, a Sangria flavored seltzer could hit the spot. Not only does Sangria please the wine lovers, but it also has an extra boost of fruit too! For those who want a fizzy refreshment full of fruity flavor, look no further than a Sangria flavored hard seltzer. 

We hope you enjoyed reading this article. If you have any questions about this article or if you’re looking for batch or tunnel pasteurizer, contact us! 

ABOUT US:
PRO Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: [email protected]

CBD Safety: 5 Benefits of CBD Beverage Pasteurization

By 2027, the edible CBD market is projected to generate over $516 million in sales. If you want to claim a piece of this pie, you may consider brewing up a CBD beverage to bottle and sell. Infusing your drinks with CBD is a great choice. 

When looking to produce CBD-infused drinks, don’t skip the pasteurization process. Pasteurization is an important step in making perfect beverages. 

Benefits Of Pasteurizing Your CBD Beverage

Pasteurization is the process of heating a beverage to kill off unwanted bacteria. It’s a vital step when making kombucha, beer, or other drinks with a milk or fruit base. There are many methods of pasteurization, but the basics are the same. 

Here are a few reasons to invest in pasteurizing your CBD beverages. 

1. Preserve Flavor Quality

When unwanted bacteria run wild in a drink, it can sour it! Sometimes you want this to happen, as it can lead to some interesting drinks. But it makes your drinks unpredictable. 

Pasteurizing ensures that your drink tastes the way you intend it to.  

2. Reduces Over-Carbonation

If yeast or other microbes are present in your beverage, they can produce more carbon. This can make your drink fizzier than intended. This can lead to lack of control and an overly sharp drink texture.

When you have CBD in a beverage, you want to make sure your customers enjoy every last drop. An overly carbonated drink may not be pleasant!

Contact PRO Engineering / Manufacturing Inc. for more info on the Benefits of CBD Beverage Pasteurization

3. Extends Shelf Life

Your drink will last longer after pasteurization. Because CBD does have a shelf life, you want to make sure that your drink won’t spoil first! Eliminating needless bacteria and microbes makes your drink less likely to spoil. 

This gives you a competitive edge over other CBD beverage sellers. It also ensures that you can ship your drink safely. 

4. Prevent Oil From Separating

The heat from the pasteurization process will help further infuse the CBD oil into your beverage. This evens out the density of the drink and helps to correct any consistency issues. 

In such a competitive market, you’ll want to make sure your beverages look as good as they taste.

5. Stabilize Your Drink

When making a product for consumption, you want to have as much control as possible. Pasteurizing your beverages lets you control even the microbiological content! This ensures that the drink will act in stable and predictable ways. 

You want to know that your drink won’t turn sour. Pasteurization gives you peace of mind in a short amount of time. It’s an indispensable part of the process. 

Eat, Drink, and (C)B(D) Merry

Getting into the drinkable CBD market is an exciting venture. Make sure your CBD beverage is a step above the competition by pasteurizing it. It doesn’t take long, and the benefits will all be worth it. 

At PRO Engineering, we offer state-of-the-art pasteurizers made for the modern beverage maker. Our tunnel pasteurizer is a convenient and popular choice for brewers and other drink makers. If you’re looking for new equipment for your business, give us a call today. 

Learn More About Pasteurizing!

If you’d like to learn more about pasteurization in general, pasteurizing unique sodas, or the equipment involved, we’d love to help!

Feel free to contact us with any questions or concerns you might have, and we’ll do our best to help you. We want you to feel confident in your understanding of this vital process and how you can make it work for you!

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: [email protected]

Location  |  YT Channel  |  Twitter  |  Facebook  |  LinkedIn

Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA

What to Know About Beer & Juice Expiration Dates

Beer does not age like wine. The best by date on your six-pack is there for good reason.

Beer is at its peak freshness within a few months after bottling. Most beers begin to lose their flavor after that time. However, some beers with higher alcohol levels can be aged for longer periods. Although drinking old beer will not cause you any harm, the taste of it will be very unpleasant.

Beer expires, that’s the short answer. However, saying beer is unsafe to consume is misleading. It just becomes unappetizing or flat. Here’s a quick guide to help you answer your most important questions about the shelf life of beer.

Beer is made from organic ingredients, which eventually decompose like other foods. Beer brewers strive to keep beer fresh for as long as possible. They have several advantages, including the low alcohol content and the low pH and antimicrobial activity from hops. Properly brewed and packaged beer will only contain the ingredients and the least amount of air.

Without the proper amount of oxygen, it is impossible to package beer. The beer’s flavor will change over time as oxygen is added to it. With a little sherry, it can impart a bitter taste similar to cardboard. Some malty beers may develop caramel-like, sweet, or toffee flavors. The speed of oxidation is also affected by temperature. Staling is more rapid if the environment is warmer than it should be. Beer is best kept chilled.

The beer’s ability to hop decreases with time…

The beer’s ability to hop decreases with time. Hop-forward beers can produce a variety of hop aromas, including floral, tropical, and citrusy hop aromas. These aromas are highly time sensitive.

Finally, light can cause the “skunky flavor” of beer. Hop chemicals react badly to ultraviolet light, which is why beer bottles and cans are made from light-blocking brown plastic. This is a good thing!

This is a simple one – beer should only be kept in dark and cool places for a brief time. The best place to store beer is in your refrigerator. If your fridge is full, you can keep your beer in the basement or in a cool closet.

It is obvious that the hot trunk of your car or the sunny counter of your kitchen are the worst places to drink beer. So, keep that time to an absolute minimum.

Nearly every beer has a date printed. If the beer is properly treated, it will still taste the same as the day they made it. This date can be labeled in a variety of ways.

Some breweries may use a Julian date code printed on a bottle’s neck. It is often three numerical digits followed with one more. The day of the calendar is represented by the first three digits. The last digit represents the end of the year. For example, 165 0. would be the 165th date of 2020 (June 13th). This number may also appear as 0165, with the year appearing first followed by the date of the year.

Many breweries also include a best-by date on the bottle. This can make it difficult for the customer to know the beer’s shelf life. What is the best time to drink beer? Usually 4 -6 months, however that will vary with craft beers.

Beer is at its peak freshness within a few months after bottling. "What To Know About Beer & Juice Expiration Dates" is a new article just release by PRO Engineering / Manufacturing Inc.

Juice Expiration Dates:

One drink may be safer than others after expiration: unpasteurized apple cider. This drink ferments slowly and, if it is contaminated with E.coli, it would die quicker at room temperature as the cider turns to alcohol which will kill it.

Acidic fruit juices, such as orange, grape, tomato and tomato, make it more difficult for bacteria to survive. Fruit juices and vegetable juices should not be mixed together. They are more likely to get contaminated if they are kept beyond their expiration dates. Cold pasteurization is a way to kill food-borne bacteria without heat.

Although there are many methods available, fresh juices are often subject to high-pressure processing. This involves applying high pressure to bottled beverages to kill bacteria and prolong the shelf life, but it is not as efficient as thermal pasteurization. The refrigerated items you purchase at the grocery store will go bad much faster than the shelf-stable stuff.

However, it is important to keep your fridge at the right temperature. Glass recommends keeping her fridge at 38 to 40 degrees because it makes it easier for bacteria and viruses to grow.

Don Schaffner, Rutgers University professor of food science, says that expiration dates can be confusing. There are best-by, expiration, and best-before dates. However, there is not much standardization about what they all mean.

Unpasteurized apple cider, which ferments over time, may be safer than its expiration date. Schaffner explains that if your apple cider was contaminated by E.coli, the bacteria would die quicker at room temperature as the cider would turn into alcohol and kill it.

Most experts agree that fruit juices are acidic. Think apple, grape, orange and tomato. Acid is good for protecting against foodborne pathogens. Acid makes it more difficult for bacteria to survive. Juices made from fresh vegetable juices are less likely to be mixed with fruit juices and can become unsafe for consumption.

Without heat, cold pasteurization kills bacteria from food. There are many methods for cold pasteurization. However, the most common is high-pressure processing (HPP), which is often associated with fresh juices. The consensus is that cold pasteurization is less effective than heat pasteurization.

Avoid 100% vegetable juices Fresh vegetable juices that haven’t been blended with fruit juices can be dangerous if they aren’t filtered out before their expiration dates.

These fruit juices will last longer than you might think. Acidic fruit juices make it harder for bacteria to grow in them. Fresh fruit juice usually lasts well past its expiration date. However, vegetable juice is more likely than fruit juice to expire after that date. However, it can last longer if blended with other juices.

Juices made from non-fresh fruit often contain a lot more sugar which acts as a preserver. Fresh apple cider can only be kept fresh for about a week after expiration, but bottled apple juice can last up to three months. A bad batch of juice will smell bad and grow mold.

According to the U.S. Department of Agriculture, juice is one of 25 top sources of calories in kids’ diets. It doesn’t matter what juice you choose; it is important that your child observes the “use by” date of the container. Drinking expired juice can make your child sick depending on how spoiled it is.

Unopened juice can last for 12 months. Juice can spoil if it is not refrigerated. Drinking spoiled juice can cause stomachaches and diarrhea. Your kids can get sick from improperly pasteurized juice. Pasteurization refers to heating juice to kill bacteria. Unpasteurized juices or poorly pasteurized juices can cause serious food-borne diseases such as E.coli and cryptosporidium.

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: [email protected]

Location  |  YT Channel  |  Twitter  |  Facebook  |  LinkedIn

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Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA

ABOUT US

PRO Engineering/Manufacturing, Inc. was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group.

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