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Eco-Friendly Brewing: The Green Benefits of Retrofitting Copper Kettles

PRO Engineering / Manufacturing Inc.

Introduction

  • Opening Statement: Introduction to sustainability in brewing and the role of refurbishing and retrofitting copper kettles.
  • Thesis Statement: Overview of how refurbished copper kettles contribute to eco-friendly practices in the brewing industry.

Advantages of Copper in Brewing

  • Heat Conductivity: Explanation of copper’s exceptional heat conductivity and its impact on energy savings.
  • Antibacterial Properties: Description of copper’s antibacterial qualities, extending beer shelf life and reducing the need for preservatives.
  • Flavor Enhancement: Discussion on copper’s reaction with sulfur compounds to improve beer flavor profile.
  • Long-Term Investment: Benefits of the durability and sustainability of copper kettles for breweries.

Features of Copper Kettles

  • Thermal Conductivity: Details on copper’s efficient heat transfer capabilities.
  • Antibacterial Nature: How copper helps maintain beer quality by inhibiting bacterial growth.
  • Durability: Copper kettles as a long-lasting investment reducing the need for replacements.
  • Flavor Profile: Enhancing beer flavor by reducing off-flavors and adding complexity.

Benefits of Copper Kettles

  • Brewing Efficiency: Improved temperature control for superior beer production.
  • Quality Preservation: Role of copper’s antibacterial properties in maintaining beer freshness.
  • Sustainability: Copper kettles’ alignment with eco-friendly practices in brewing.
  • Unique Flavor: Copper’s impact on the complexity and appeal of beer.

Economic Reasons to Retrofit

  • Cost Savings: Long-term savings from energy efficiency and reduced operational expenses.
  • Quality Improvement: Consistency in brew quality and flavor attracting more customers.
  • Innovative Opportunities: New recipe development and market differentiation.
  • Strategic Advantage: Overall economic benefits beyond just financial gains.

Understanding Copper Kettles

  • Historical Significance: Traditional role of copper kettles in brewing and their iconic status.
  • Modern Challenges: Addressing energy efficiency and heat distribution issues.
  • Retrofitting Solutions: Enhancing energy efficiency and incorporating modern safety features.

Is Retrofitting a Copper Kettle Worth It?

  • Efficiency Improvement: Enhanced brewing efficiency and heat distribution.
  • Safety Features: Adding pressure relief valves and extending operational life.
  • Energy Consumption: Reducing energy usage and aligning with sustainability goals.
  • Cost Analysis: Considerations of compatibility, regulations, and ROI.

Considerations Before Retrofitting

  • Initial Investment: Assessing costs versus long-term savings.
  • Equipment Compatibility: Ensuring operational integration.
  • Safety Regulations: Complying with industry standards.
  • Environmental Impact: Evaluating sustainability benefits.
  • Expert Advice: Seeking professional guidance on retrofitting feasibility.

Financial Options for Retrofitting

  • Capital Allocation: Internal funding and equipment financing options.
  • Government Grants: Utilizing subsidies and tax incentives.
  • Industry Programs: Financial assistance from associations.
  • Energy Rebates: Offsetting costs with efficiency incentives.
  • Collaborative Funding: Partnering with financial institutions and strategic partners.

Future Trends in Copper Kettle Retrofitting

  • Energy Efficiency: Advancements in monitoring and control technologies.
  • Sustainability Goals: Meeting industry standards and reducing environmental impact.
  • Material Innovations: Enhancing performance and eco-friendliness.
  • Collaborative Efforts: Breweries and manufacturers driving eco-friendly practices.
  • Industry Evolution: Emerging trends and developments in sustainable brewing.

Frequently Asked Questions

  • Making a Brewery Sustainable: Implementing energy-efficient equipment and eco-friendly practices.
  • Purpose of Copper Kettles: Enhancing thermal conductivity, antibacterial properties, and flavor profiles.
  • Why Copper for Brewing: Copper’s heat conductivity, antibacterial benefits, and unique flavor impact.
  • Environmental Impact of Brewing: Addressing water usage, production processes, and ecological footprint.

Conclusion

  • Summary: Recap of the benefits of retrofitting copper kettles in brewing operations.
  • Call to Action: Encouragement for breweries to invest in retrofitting for a sustainable future.

Introduction

When it comes to sustainability in brewing, the refurbishing and retrofitting of old copper kettles holds a key role in enhancing eco-friendly practices within the industry. By extending the lifespan of these kettles and reducing the demand for new materials, breweries can significantly lower their environmental footprint.

But how exactly do these refurbished copper kettles contribute to sustainable practices in brewing? Let’s explore the intricate ways in which this process aligns with the broader goals of environmental stewardship in the brewing industry.

Advantages of Copper in Brewing

With its exceptional heat conductivity and antibacterial properties, copper proves to be a valuable asset in the brewing process. Copper kettles efficiently conduct heat, leading to energy savings in brewing operations. These kettles also inhibit bacterial growth due to copper ions, extending the beer’s shelf life and reducing the need for chemical preservatives.

Moreover, copper reacts with sulfur compounds, enhancing the flavor profile of beer by reducing off-flavors and adding complexity. The sustainability of copper kettles makes them a wise long-term investment for breweries aiming to reduce waste and environmental impact. By refurbishing and retrofitting old copper kettles, breweries can contribute to environmental impact reduction while benefiting from the durability and unique properties of copper.

Additionally, the sensory experience of consumers is enhanced by the distinct flavor profile copper imparts to the beer. Overall, the use of copper kettles in brewing operations not only improves the quality of the final product but also aligns with sustainable practices in the industry.

Features of Copper Kettles

Copper kettles showcase exceptional thermal conductivity, making them indispensable in the brewing industry for their efficient heat transfer capabilities.

The antibacterial properties of copper not only aid in bacterial growth inhibition but also help maintain the beer’s quality throughout the brewing process. This unique feature contributes to the sustainability of copper kettles, as they ensure that the final product meets high standards.

Moreover, the eco-friendly nature of copper kettles aligns with the growing emphasis on sustainable practices in the brewing industry. The durability of copper kettles makes them a long-lasting investment for breweries, reducing the need for frequent replacements and minimizing waste.

Additionally, the flavor profile of beer brewed in copper kettles is enhanced, thanks to copper’s ability to react with sulfur compounds and reduce off-flavors, ultimately imparting a unique character to the beverage.

Consider these distinctive features when evaluating the benefits of incorporating copper kettles into your brewing process.

Benefits of Copper Kettles

Experience enhanced brewing efficiency and flavor preservation with the exceptional benefits of copper kettles. Copper kettles excel in conducting heat efficiently during the brewing process, ensuring optimal temperature control for superior beer production.

Their antibacterial properties play a crucial role in preserving the quality and freshness of the brew, contributing to a longer shelf life. Moreover, copper’s ability to react with sulfur compounds reduces off-flavors, resulting in a cleaner and more refined final product.

The sustainable construction of copper kettles not only ensures durability but also aligns with environmentally friendly practices in the brewing industry. Additionally, the unique flavor profile imparted by copper enhances the complexity of the beer, appealing to discerning palates.

When considering retrofitting options, the environmental benefits of utilizing existing copper kettles can’t be overlooked, making them a valuable asset in sustainable brewing practices. Upgrade your brewing setup with copper kettles for a more efficient, flavorful, and eco-conscious brewing experience.

Economic Reasons to Retrofitting

How can retrofitting old copper kettles benefit your brewery economically?

Upgrading to copper kettles offers significant economic advantages for your business. Firstly, the initial investment in retrofitting can lead to long-term cost savings. By enhancing energy efficiency and reducing operational expenses, copper kettles prove to be cost-effective over time. This aligns with sustainability goals by decreasing the brewery’s environmental footprint and supporting eco-friendly practices.

Moreover, the modernization that comes with copper kettles can improve the consistency in the quality and flavor of your brews, attracting more customers and enhancing your brand image.

Additionally, the innovative possibilities that copper kettles present allow for new recipe development, setting your brewery apart in the competitive market.

Ultimately, the economic benefits of retrofitting with copper kettles extend beyond just financial gains, offering a strategic advantage in the brewing industry.

Understanding Copper Kettles

Copper Kettle | Retrofitting Eco-Friendly Brewing | Sustainability | Green Benefits 2

Crafted by skilled artisans with wooden staves bound by iron hoops, traditional copper kettles hold a significant place in the history of brewing, distillation, and food production. These iconic vessels are still utilized in craft breweries for their ability to enhance the brewing process, contributing unique flavors and aromas to the final product.

Despite their traditional appeal, copper kettles face challenges related to energy efficiency and heat distribution. To address these issues and improve sustainability in brewing practices, retrofitting old copper kettles is a viable solution. By retrofitting, breweries can enhance energy efficiency, improve heat distribution, and incorporate modern safety features without compromising the traditional charm of copper kettles.

This approach aligns with contemporary sustainability practices, reducing environmental impact while maintaining the integrity of the brewing process. Understanding the importance of copper kettles and the benefits of retrofitting is crucial for craft breweries looking to combine traditional craftsmanship with modern efficiency.

Is Retrofitting a Copper Kettle Worth It?

Considering the benefits of retrofitting copper kettles for improved sustainability and efficiency in brewing, the question arises: Is the investment in retrofitting worth it for craft breweries? Retrofitting old copper kettles can significantly enhance brewing efficiency by improving heat distribution and maintaining quality.

Upgrading these kettles with safety features like pressure relief valves not only extends their operational life but also reduces energy consumption, aligning with sustainability goals.

When contemplating the cost analysis of retrofitting, factors such as compatibility, regulations, and long-term return on investment should be considered.

Considerations Before Retrofitting

Before retrofitting your copper kettle, it’s crucial to carefully consider various factors to ensure a successful and sustainable upgrade.

Firstly, assess the initial investment costs against the potential long-term savings that retrofitting can provide in terms of energy efficiency and production optimization.

Secondly, evaluate the compatibility of your existing equipment with the retrofitted copper kettle to avoid any operational issues.

Additionally, ensure that your brewery complies with safety regulations and industry standards before proceeding with the retrofitting process to guarantee a safe working environment.

It’s also essential to assess the environmental impact and sustainability benefits of upgrading copper kettles to align with eco-friendly practices in the brewing industry.

Lastly, seek expert advice to understand the feasibility and practicality of retrofitting copper kettles for your specific brewery setup.

Financial Options for Retrofitting

Explore various financial options available for retrofitting your copper kettle to enhance sustainability in brewing.

When considering retrofitting projects, internal capital allocation and equipment financing options like loans or leases can provide the necessary support.

Additionally, government grants, subsidies, and tax incentives are at your disposal to facilitate energy-efficient upgrades, including transitioning to copper kettles.

Industry-specific programs and associations also offer financial assistance for breweries seeking to retrofit their equipment.

Energy efficiency incentives and rebates can help offset the costs of eco-friendly retrofits, such as upgrading to copper kettles.

Collaborating with financial institutions and strategic partners can offer valuable guidance on financing methods and cost-sharing opportunities for retrofitting projects.

Future trends in copper kettle retrofitting are shaping the brewing industry towards enhanced energy efficiency and sustainability measures. With a focus on energy efficiency, advancements in technology will enable better monitoring and control of the brewing process using retrofitted copper kettles.

Industry experts predict a surge in demand for these kettles to meet sustainability goals and reduce the environmental impact of brewing operations. Innovations in materials and design won’t only enhance the performance and longevity of retrofitted copper kettles but also contribute to a more eco-friendly and sustainable brewing industry.

Collaborative efforts between breweries and manufacturers play a pivotal role in driving the adoption of these eco-friendly retrofitted copper kettles. By embracing these future trends, breweries can achieve higher levels of sustainability while improving their operational efficiency and reducing their overall environmental footprint.

Stay tuned for more exciting developments in the sustainable brewing industry as these trends continue to evolve.

Frequently Asked Questions

How to Make a Brewery More Sustainable?

To make a brewery more sustainable, you can implement energy-efficient equipment, conserve water by reusing wastewater, source local ingredients, upcycle waste materials, and invest in eco-friendly practices like heat recovery initiatives.

Why Is Copper Used for Brewing Beer?

Copper is used for brewing beer because of its excellent heat conductivity, antibacterial properties, and ability to reduce off-flavors. It’s a durable material that adds a unique flavor profile to beer, making it a popular choice for craft breweries.

How Does Brewing Beer Affect the Environment?

Brewing beer impacts the environment through water usage, upstream processes like glass manufacturing and barley production, and overall ecological footprint. Brewers are addressing these concerns by integrating innovation and technology to reduce environmental impacts.

Conclusion

In conclusion, retrofitting copper kettles in brewing operations is a sustainable and environmentally friendly practice that offers numerous benefits. By extending the lifespan of these kettles, breweries can reduce waste, minimize their environmental impact, and maintain the unique advantages that copper offers.

Investing in retrofitting is a smart economic decision that aligns with the growing trend towards eco-friendly practices in the brewing industry. Consider retrofitting your copper kettles today for a greener tomorrow.

Ready to elevate your brewery’s sustainability and efficiency? Contact PRO Engineering Manufacturing Inc. today for more information or to get a quote for a customized retrofit of your commercial copper kettle. Call now to discover how our expert solutions can transform your brewing process!
262-362-1500

REFERENCES:

PRO Engineering / Manufacturing Inc. article reference 1

PRO Engineering / Manufacturing Inc. article reference 2

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ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

Advantages of Copper in Brewing and Economic Reasons to Retrofit

Brewing, an ancient art dating back thousands of years, has evolved into a sophisticated science and industry. While the ingredients, techniques, and equipment have seen significant advancements, one element remains a timeless cornerstone of brewing excellence: copper.

In this article, we will explore the enduring advantages of copper in brewing and the compelling economic reasons to retrofit breweries with this noble metal.

Copper has been intertwined with the history of brewing for centuries, and for good reason. Its unique properties and characteristics play a pivotal role in shaping the flavors, aromas, and overall quality of the final brew. From traditional alehouses to modern craft breweries, copper vessels, and equipment continue to be prized assets in the pursuit of exceptional beer.

Let’s delve into the world of brewing and copper, exploring the advantages of this remarkable material in detail. From its heat conductivity and antimicrobial properties to its aesthetic appeal and sustainability, copper brings a host of advantages to the brewing process.

Features of Copper Kettles

Copper Kettles have several features when it comes to brewing, particularly in the production of beer and other alcoholic beverages. Here are some key features:

  1. Thermal Conductivity: Copper is an excellent conductor of heat. This property is crucial in the brewing process where precise temperature control is essential. Copper kettles and vats can heat up and cool down quickly, enabling more precise temperature management during the brewing process.
  2. Natural Antibacterial Properties: Copper possesses natural antibacterial qualities, which is beneficial in a process that requires sterility to prevent contamination. The antibacterial properties of copper help to reduce the risk of unwanted microbes interfering with the brewing process.
  3. Flavor and Aroma Contributions: Some brewers believe that copper equipment contributes positively to the flavor and aroma of the final product. This is particularly noted in traditional brewing methods, where the interaction between copper and the brewing ingredients is thought to add a unique character to the beer.
  4. Traditional and Aesthetic Appeal: Copper brewing equipment has a traditional and aesthetic appeal. Many breweries use copper equipment as a nod to traditional brewing methods and also for its visual appeal, which can be a draw for visitors in breweries where the brewing process is on display.
  5. Durability and Longevity: Copper is a durable material that can withstand the rigors of brewing. With proper care and maintenance, copper brewing equipment can last for many years, making it a long-term investment for breweries.
  6. Chemical Stability: Copper is chemically stable and does not react with most of the ingredients used in brewing. This ensures that there is no unwanted chemical interaction during the brewing process that could affect the taste or quality of the beer.

Benefits of Copper Kettles

  • Enhanced Thermal Conductivity:
    • Efficient Heat Distribution: Copper’s superior heat conductivity ensures uniform heat distribution. This is particularly beneficial during the mashing process, where even heating can prevent the formation of hotspots, which can negatively impact the mash.
    • Rapid Response to Temperature Changes: Copper’s ability to quickly adjust to temperature changes allows brewers to make swift modifications during the brewing process, ensuring optimal conditions at each stage.
  • Antibacterial Properties:
    • Inhibits Microbial Growth: Copper’s surface can kill bacteria and yeasts, which is crucial in preventing infections in the brew. This property is especially valuable in environments where cleanliness and sanitation are paramount.
    • Reduction in the Use of Chemicals: The antibacterial nature of copper can reduce the need for harsh cleaning chemicals, making the process more environmentally friendly.
  • Impact on Flavor and Aroma:
    • Unique Taste Profile: Some brewers assert that copper brewing equipment imparts a distinctive taste and aroma, which is often described as “richness” or “fullness” in the flavor profile of the beer.
    • Traditional Brewing Techniques: The use of copper is deeply rooted in historical brewing practices. Many traditional beer styles were originally crafted in copper vessels, and some aficionados believe that copper is essential to recreating these classic flavors.
  • Aesthetic and Traditional Appeal:
    • Visual Attractiveness: Copper’s bright and shiny appearance adds an aesthetic charm to breweries, often becoming a focal point for visitors.
    • Historical Significance: Copper’s long history in brewing adds a sense of tradition and authenticity, appealing to consumers who appreciate traditional brewing methods.
  • Durability and Longevity:
    • Resistance to Corrosion: When properly maintained, copper is resistant to corrosion, which is essential in the acidic environment of brewing.
    • Long-Term Investment: The initial cost of copper brewing equipment can be high, but its durability makes it a cost-effective choice in the long run.
  • Chemical Stability:
    • Non-Reactive with Brewing Ingredients: Copper does not react with the majority of ingredients used in brewing, ensuring that the beer’s flavor remains unaltered.
    • Consistency in Brewing Process: The chemical stability of copper contributes to consistency in brewing, which is crucial for maintaining the quality and flavor profile of the beer across different batches.
  • Ease of Maintenance and Cleaning:
    • Copper is a relatively soft metal: which makes it easier to clean and maintain compared to some other materials. This ease of maintenance is a significant advantage, especially in a process where cleanliness and hygiene are paramount​​.
  • Improved Beer Clarity and Heat Distribution:
    • Using copper kettles in brewing: leads to more intense boiling, which can result in clearer beer. The even heat distribution provided by copper helps prevent the scorching of malt, which is crucial for maintaining the quality and consistency of the brew. Copper kettles are often lined with tin to avoid any unwanted reactions between the copper and the beer​​.
  • Antimicrobial Properties and Product Integrity:
    • Copper’s antimicrobial properties are particularly beneficial in brewing, where maintaining the purity and integrity of the product is essential. These properties make copper an attractive choice for brewers aiming to ensure the sanitary conditions of their brewing equipment and the final product​​.

In summary, the use of copper in brewing brings a combination of practical benefits, like thermal conductivity and antibacterial properties, and intangible qualities, such as traditional appeal and aesthetic value. These factors contribute to its continued popularity in the brewing industry, despite the availability of modern alternatives like stainless steel.

Economic Reasons to Retrofitting a Copper Kettle

copper kettle advantages_PRO Engineering Manufacturing

Retrofitting a copper kettle in a brewery can be a strategic decision driven by various reasons, depending on the specific needs and goals of the brewery. Here are some common reasons to consider retrofitting a copper kettle:

  1. Modernization: Copper kettles may have been in use for a long time and might lack modern features and technologies. Retrofitting can help bring the kettle up to date with the latest brewing equipment innovations.
  2. Improved Efficiency: Newer kettles often come with enhanced insulation, heating elements, and temperature control systems, which can lead to improved energy efficiency and faster heating or cooling times.
  3. Consistency: Upgrading to a modern kettle with precise temperature control and automation can help ensure consistent and repeatable brew batches, leading to better quality and flavor consistency in your beer.
  4. Increased Capacity: As a brewery grows, it may need to increase its production capacity. Retrofitting a larger copper kettle or adding additional kettles can help meet higher demand.
  5. Safety Compliance: Meeting safety and regulatory standards is crucial in the brewing industry. Retrofitting can help ensure that your kettle complies with current safety regulations, reducing the risk of accidents.
  6. Cost Savings: While retrofitting can be an upfront investment, it can lead to long-term cost savings through energy efficiency improvements, reduced maintenance, and increased productivity.
  7. Enhanced Brewing Techniques: Newer kettles may offer features like whirlpool arms, hop dosing systems, and other brewing aids that can help brewers experiment with new techniques and recipes.
  8. Sustainability: Many modern kettles are designed with sustainability in mind, incorporating features that reduce water and energy consumption, which can align with a brewery’s environmental goals.
  9. Conserved Resources: Retrofitting an existing kettle can be more resource-efficient than replacing it entirely, as it allows you to retain valuable materials like copper while improving functionality.
  10. Adaptation to New Styles: As consumer tastes evolve and new beer styles gain popularity, retrofitting can enable a brewery to adapt and produce a wider variety of beers to meet market demands.
  11. Brand Image: A shiny, upgraded copper kettle can be a focal point in a brewery and contribute to the overall aesthetics and brand image, potentially attracting more customers.
  12. Increased Brew Day Efficiency: Modern kettles may offer features such as built-in pumps, automated lautering, and precise controls, making brew days more efficient and less labor-intensive.

Before proceeding with a retrofit, it’s essential to conduct a thorough cost-benefit analysis and consider the specific needs and goals of your brewery. Additionally, consulting with experts like PRO Engineering / Manufacturing Inc. in brewery equipment and design can help you make informed decisions about the retrofitting process.

RESOURCES:

  1. PRO Engineering / Manufacturing Inc: PROWM.com
  2. Official Government Portals:
    • USA.gov: The U.S. government’s official web portal, providing information on federal agencies, elected officials, and services.
  3. Health and Healthcare:
    • Centers for Disease Control and Prevention (CDC) (USA): Provides health-related information, including disease prevention, vaccinations, and public health guidelines.
    • NHS (United Kingdom): The National Health Service’s official website, offering information on healthcare services and advice.
  4. Environment and Sustainability:

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

ABOUT US

PRO Engineering/Manufacturing, Inc. was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group.

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