PRO is the leader in tunnel pasteurizers… why? PRO Engineering has been building, repairing, refurbishing and re-designing tunnel pasteurizers for over 42 years! We have learned what works and what doesn’t in a tunnel pasteurizer over the past four decades. We use this knowledge to design and build tunnel pasteurizers that are low maintenance, high production and easy to use. From the compact yet full-featured SlimLine pasteurizer. To the PRO/Line Series 4, that is often purchased by smaller craft brewers. Along with the very popular PROLine Series 5, that has a process area that is 5 feet wide and up to 60 feet long. To the high capacity PROLine Series 14, that has a process area of 14 feet wide and up to 72 feet long.

PRO SLIM/LINE™ PASTEURIZERS | AN EXTENDABLE SLIM DESIGN

If you need to pasteurize your beverage but your facility will not accommodate a large pasteurizer, consider the Slim/Line™ family of tunnel pasteurizers from PRO. The PRO Slim/Line series of pasteurizers has most of the same features as the PRO full-size pasteurizer line but with a smaller footprint and an economical price.

The PRO Slim/Line™ has a unique design. It can accommodate additional 15 foot modules as your production demand grows. You can start with the basic Slim/Line™, which is 15 feet long. As your production demand grows you can add additional 15 foot modules. You can also start out with a longer machine and add to it. You can start with a 30 foot long Slim/Line and add 15 foot modules all the way up to a 60 foot long pasteurizer.

PRO/Line™ Series 4 PASTEURIZERS | SMALL FOOTPRINT

A compact pasteurizer, with through-conveyor that is 4 feet wide and 24 feet long.

  • Wide access, removable side panels.
  • Extra-large-orifice nozzles.
  • 304 stainless steel constructions.
  • HMI touch screen interfaces with PLC.

PRO/LINE™ SERIES 5, 8, AND 14 PASTEURIZERS | THE COST CUTTER

The Large Series of pasteurizers from PRO are, quite possibly, the most economical large pasteurizers to operate today.

You will find:

  • Low water consumption
  • Low maintenance costs
  • Reduced energy costs
  • Reduced downtime
  • Process width areas 5’, 8’, 14’ and beyond

Check out the PRO website, click on products, and you will find the tunnel pasteurizer that fits your production capacity needs, your plant floor space and your budget. E-mail PRO at Sales@prowm.com or Call PRO at (414) 362-1500

ABOUT US:
PRO Engineering/Manufacturing, Inc. was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering/Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: sales@prowm.com

Resources:
Blog Channel: https://prowm.com/blog
Blogger Channel: https://pasteurizationsolutions.blogspot.com/
YouTube Channel: https://www.youtube.com/channel/UC8QjDQkDMEosn72MQdrojvQ

Related Articles:
Role of Tunnel Pasteurization: https://prowm.com/brewing/the-role-of-the-tunnel-pasteurizer-how-safe-is-safe/
Special Beers | Pasteurization: https://prowm.com/brewing/special-beers-the-case-for-pasteurization/
Tunnel Pasteurization | Beer: https://prowm.com/brewing/tunnel-pasteurizers-and-beer/
First Beer Syndrome: https://prowm.com/brewing/first-brew-symptom/
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