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A Brew with a View: World’s Most Scenic Brewery Locations

1. Introduction

  • Brief overview of the joy of combining scenic beauty with a cold brew.

2. The Rise of Scenic Breweries

  • The advantage and appeal of combining two sensory pleasures: taste and sight.

3. North America

  • U.S.: Sierra Nevada (California), Founders Brewing Co. (Michigan)
    • Overview of each, their signature brews, and what makes their locations scenic.
  • Canada: Tofino Brewing Company (British Columbia), Quidi Vidi Brewery (Newfoundland)
    • Distinguishing features of these Canadian gems.

4. Europe

  • Belgium: Abbey of Westvleteren
    • Rich history combined with a serene landscape.
  • Scotland: Isle of Skye Brewing Co.
    • Where Scottish tradition meets panoramic ocean views.
  • Norway: Ægir Brewery
    • Nestled amidst fjords and Viking lore.

5. Asia & Oceania

  • Japan: Hitachino Nest Beer, Kiuchi Brewery
    • Tranquil Japanese setting and unique brews.

6. Africa

  • South Africa: Clarens Brewery
    • Mountainscape meets artisanal brews.

7. South America

  • Argentina: Patagonia Brewery, Bariloche
    • Where Argentinian brews and Andean vistas unite.

8. The Experience: Beyond the Beer

  • How the ambiance and view influence the beer-tasting experience.

9. Ecological Considerations

  • Breweries that prioritize environment-friendly operations.

10. Conclusion

  • Encouraging readers to prioritize experience and ambiance on their next brewery tour.

11. Quick Tips & Recommendations

  • Best times to visit.
  • Specialty brews of each location.
  • Suggestions for making the most of your brewery tour experience.

1. Introduction

Nothing complements a cold brew better than a breathtaking view. Imagine sipping on a freshly brewed pint while gazing out over mountains, oceans, or historic cities. Breweries around the world are catching onto this concept, offering beer enthusiasts not just a drink, but an experience.

2. The Rise of Scenic Breweries

Historically, breweries were built based on practical considerations like water source and transportation1. Today, as the craft beer movement grows, many breweries are choosing locations that offer patrons a feast for their eyes as well as their taste buds.

3. Top Scenic Breweries of the World:

Sierra Nevada (California, U.S.)

Located in Chico and later expanding to Mills River in North Carolina, Sierra Nevada not only boasts of its rich history in American craft beer but also its pristine environment.

In Chico, the brewery lies near the foothills of the Sierra Nevada mountains, offering a verdant backdrop, while the North Carolina location is nestled within the lush forests of the Blue Ridge Mountains. Visitors can enjoy the scenic landscapes, with rivers cutting across and the grandeur of towering trees, adding to the charm of the brewery.

Founders Brewing Co. (Michigan, U.S.)

Founders Brewing Co., situated in Grand Rapids, Michigan, offers views of the Grand River. The river setting provides a tranquil atmosphere where visitors can appreciate the rhythmic flow of water while savoring their drinks. Moreover, the architectural charm of Grand Rapids complements the scenic allure, making it a dual treat of urban and natural beauty.

Tofino Brewing Company (British Columbia, Canada)

Tofino is a district on Vancouver Island’s west coast. The place is a meld of thick rainforests, vast beaches, and a stretching coastline. Tofino Brewing Company, amidst this beauty, encapsulates the spirit of the wild west coast, making every sip of beer feel like an embrace from nature.

Quidi Vidi Brewery (Newfoundland, Canada)

The brewery is situated in Quidi Vidi Village, a historic fishing community. Overlooking Quidi Vidi Harbor, the brewery offers mesmerizing views of rocky outcrops and the vast North Atlantic Ocean.

It’s not just a place for beer, but also for soaking in Newfoundland’s rich history and rugged coastal beauty.

Abbey of Westvleteren (Belgium)

Located in the West Flanders region of Belgium, this brewery is run by Trappist monks at the Saint Sixtus Abbey. The serenity of monastic life combines with Belgium’s rolling countryside, creating a peaceful, pastoral scene.

Here, beer becomes a bridge between spiritual contemplation and sensory delight.

Isle of Skye Brewing Co. (Scotland)

Portree, where this brewery is based, offers panoramic views of the surrounding Scottish highlands and the Atlantic Ocean. With rugged cliffs, verdant meadows, and a rich Gaelic history, this brewery’s setting captures the essence of Scotland’s wild heart.

Ægir Brewery (Norway)

Inspired by Norse mythology, Ægir Brewery in Flåm sits amidst the dramatic landscapes of Norwegian fjords. With steep mountain walls, cascading waterfalls, and the serene waters of the Aurlandsfjord, it’s a place where ancient Viking tales come to life.

Hitachino Nest Beer, Kiuchi Brewery (Japan)

Located in Ibaraki Prefecture, this brewery is surrounded by the serene Japanese countryside. With rice fields stretching out, and traditional Japanese architecture, it reflects an elegant blend of nature and tradition, making the beer tasting a meditative experience.

Clarens Brewery (South Africa)

Located in the Free State province, Clarens is often termed as the “Jewel of the Eastern Free State.” The brewery offers views of the Maluti Mountains, with its golden sandstone cliffs and vast landscapes making every brew feel like a toast to the wilderness.

Patagonia Brewery, Bariloche (Argentina)

Bariloche, in Argentina’s Patagonia region, is known for its Swiss alpine-style architecture and its location alongside the Andes. The brewery, with views of snow-capped peaks, azure lakes, and dense forests, offers a mesmerizing blend of wild landscapes and crafted beers.

8. The Experience: Beyond the Beer

The ambiance and setting of these breweries play a massive role in the tasting experience. Many breweries often use ingredients found in their surroundings, ensuring the drink reflects the locale’s essence.

9. Ecological Considerations

Being in such scenic locations, many breweries are adopting sustainable practices to ensure minimal impact on the environment. Breweries like Sierra Nevada lead in sustainable brewing operations, emphasizing the importance of giving back to nature.

10. Conclusion

In today’s world of craft beer, it’s not just about the taste. It’s about the experience. And what better way to enhance this experience than pairing it with nature’s finest views?

11. Quick Tips & Recommendations

  • Best Times: Many of these breweries offer seasonal brews, so checking in advance can enhance your visit.
  • Specialty Brews: Always ask for the locale’s specialty or limited-time offer.
  • Enhancing Your Visit: Consider local festivals or events when planning your brewery tour for an enriched experience.

Other Resources:

Beer Advocate – Beer Festivals

Food & Wine – Craft Brewery Guide

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

The Perfect Pour: Techniques Every Beer Lover Should Know

Introduction

  • The significance of pouring beer correctly
  • Brief mention of different pouring methods based on beer type

Why the Pour Matters

  • Importance of releasing carbonation
    • Achieving the right amount of foam/head
    • Enhancement of aroma and overall drinking experience
    • Preservation of the beer’s integrity

Basic Tools Required

  • Proper glassware for different types of beer
  • Clean glasses: Importance of residue-free glass
  • Temperature control: Chill, but don’t freeze

Different Pouring Techniques Based on Beer Types Ales, IPAs, and Stouts

  • Tilted glass technique: 45-degree angle
  • The two-thirds and straighten approach
  • Wheat Beers
    • Importance of agitating yeast in bottles
    • Straight down pour to ensure a thick, frothy head
  • Lagers and Pilsners
    • Start with a slight tilt and gradually straighten
    • Aim for 1-1.5 inches of foam at the top
  • Belgian Ales
    • Importance of releasing the complex aromas
    • Pour gently at a 45-degree angle, straighten at the end
  • Bottle-conditioned Beers
    • Decanting techniques to leave the sediment behind

Perfecting the Foam

  • The science behind the head of the beer
  • Striking a balance between too much and too little foam
  • Foam’s role in trapping aroma and creating a visual appeal

Mistakes to Avoid

  • Overly aggressive pours leading to loss of carbonation
    • Pouring too slowly and missing out on foam
    • Not considering glassware type or cleanliness

The Role of Glassware

  • The shape and its influence on aroma, carbonation, and temperature
  • Recommendations for specific beer types

Cleaning and Maintenance

  • Importance of a residue-free glass
  • Tips for cleaning and drying glassware
  • Avoiding soaps that leave residues

Conclusion

  • Emphasis on the art of pouring as part of the beer enjoyment experience
  • Encouraging readers to experiment and practice

This structure offers a comprehensive guide on pouring techniques for different types of beers, ensuring that readers not only get the knowledge they need but also the background and reasoning behind each technique.

The Perfect Pour: Techniques Every Beer Lover Should Know

Beer is not just a beverage; it’s an experience. Whether you’re an avid craft beer enthusiast or someone who enjoys a pint now and then, knowing how to pour your beer correctly can greatly enhance that experience. This article dives deep into the art of pouring, why it matters, and how to ensure you’re getting the most out of every glass.

  • Ale/IPA/Stout: 45-degree pour, two-thirds, then straighten.
  • Wheat Beer: Swirl, pour straight down.
  • Lager/Pilsner: Gentle tilt, slow straighten, aim for 1-1.5-inch foam.
  • Temperature Tips: Chill your glass, but never freeze.

Why the Pour Matters

While it might seem trivial to some, pouring beer is a ritual that offers more than meets the eye:

  1. Releasing Carbonation: A proper pour ensures that the carbonation in the beer is released optimally, preventing your beer from tasting flat or overly fizzy.
  2. Achieving the Right Amount of Foam: That frothy layer atop your glass isn’t just for aesthetics. It protects the beer from oxidation and traps the aroma.
  3. Enhancement of Aroma: A good pour allows the beer’s aroma to unfold, offering an olfactory treat even before the first sip.
  4. Preservation of Integrity: No one likes a beer that’s lost its essence. A good pour ensures that the beer’s character remains intact.

Basic Tools Required

To pour the perfect glass of beer, consider:

  • Glassware: Different beers require different glasses, each designed to maximize aroma, flavor, and carbonation.
  • Cleanliness: A residue-free glass ensures that there are no off-flavors. Always rinse before pouring.
  • Temperature: A chilled glass is ideal. But remember, it shouldn’t be frozen, as extreme cold can numb the beer’s flavors.

Different Pouring Techniques Based on Beer Types

The type of beer you’re pouring often dictates the method:

  • Ales, IPAs, and Stouts: Begin with your glass at a 45-degree angle. Pour gently until it’s two-thirds full, then straighten and fill, allowing a healthy head to form. b. Wheat Beers: These beers often have yeast at the bottom. A slight swirl to agitate this yeast can enhance the flavor. Pour straight down to encourage a thick, creamy head.
  • Lagers and Pilsners: With a slight tilt, start pouring and slowly straighten the glass. Aim for a foam head of about 1-1.5 inches.
  • Belgian Ales: These are aromatic beers. Gently pour at a 45-degree angle and straighten at the end to ensure you capture all those complex aromas.
  • Bottle-conditioned Beers: These have sediments. A careful decanting ensures you leave those behind while enjoying a clear beer.

Perfecting the Foam

The foam or “head” on your beer plays a crucial role. While it captures the beer’s aroma, it also adds a visual appeal to your drink. Striking the balance between too much and too little foam can be a game-changer.

Mistakes to Avoid

Beware of the overly aggressive pour, as it can cause a loss in carbonation. Conversely, pouring too slowly might deprive you of that delightful foam. Always consider the type and cleanliness of your glassware.

The Role of Glassware

Your glass is not just a container; it’s a vessel designed to elevate your beer experience. A tulip glass, for instance, is perfect for capturing the aromas of a Belgian ale, while a pint glass suits an IPA. Understanding and matching your beer to its glassware can make a world of difference.

Cleaning and Maintenance

Always ensure your glasses are clean and free from any residues. Avoid soaps that leave behind scents or residues. A simple rinse with hot water often does the trick.

Conclusion

Pouring beer is an art that any beer lover should cherish. It’s a ritual that enhances the beer-drinking experience, from the aroma that greets you to that first flavorful sip. So, the next time you pour yourself or a friend a beer, remember these tips and savor the enhanced experience.

Beyond the Basics: Advanced Tips for the Beer Aficionado

While the techniques detailed above are essential for every beer enthusiast, let’s dive a bit deeper into some advanced tips that can further elevate your beer-drinking experience.

Nitro Beers

Nitro beers are infused with nitrogen instead of carbon dioxide, resulting in a creamier texture and a cascading effect when poured. For these, use a hard pour straight down the middle. The initial surge of foam will settle into a smooth, tight head atop a beautifully layered beer.

Cellared Beers

Aged beers, especially those that have been cellared, can develop sediments over time. While these are non-harmful, they might impart a gritty texture. Gently rolling the bottle before opening can reintegrate these particles, but if you prefer a clearer pour, let the bottle sit undisturbed and pour slowly, leaving the last bit with sediment in the bottle.

Glassware Temperature

While a chilled glass is ideal for most beers, certain high-alcohol, complex brews like barleywines, imperial stouts, and some Belgian ales can benefit from a slightly warmer glass. This allows the intricate flavors and aromas to be more pronounced.

Pour Speed

While we’ve covered the basics of pouring slowly or aggressively based on the beer type, understanding the dynamics of pour speed can be beneficial. A slower pour tends to maintain more of the beer’s carbonation, leading to a crisper mouthfeel. On the other hand, a faster pour can mellow out an overly carbonated beer, making it smoother on the palate.

Respecting Tradition

Many traditional beer cultures have their own pouring rituals. For example, in certain parts of Belgium, it’s customary to pour the beer leaving a significant head, often two to three inches thick, which is considered a sign of respect to the brewer.

The Journey Continues

The world of beer is vast, with a rich history and a bright future. As craft beer continues to evolve, so too will the techniques and nuances of enjoying it. From the pour to the final sip, every element is a piece of a puzzle that culminates in a delightful experience.

Remember, while guidelines and techniques enhance the beer-drinking journey, personal preferences play a pivotal role. It’s always a good idea to experiment, find what works best for you, and most importantly, enjoy the process. Cheers to the many perfect pours ahead!

RESOURCES:
Brewers Association’s Guide: Website: BrewersAssociation.org

Overview: An organization representing small and independent American brewers. Their website provides insights into brewing techniques, beer styles, and industry news.

BeerAdvocate: Website: BeerAdvocate.com

Overview: A community of beer enthusiasts offering reviews on various beers and breweries. The forum discussions cover everything from beer releases to brewing techniques.

CraftBeer.com: Website: CraftBeer.com
Overview: Dedicated to celebrating craft beer. It provides education about beer styles, beer & food pairing, and beer-related news.

RateBeer: Website: RateBeer.com

Overview: One of the largest and most comprehensive beer databases in the world, with reviews, ratings, and forums dedicated to discussing all things beer.

HomeBrewTalk: Website: HomeBrewTalk.com

Overview: A forum for homebrewing enthusiasts. It’s a great resource for those looking to start brewing their own beer or for seasoned brewers seeking advice and new techniques.

The Beer Judge Certification Program (BJCP): Website: BJCP.org

Overview: Offers certification for beer judges and has detailed style guidelines for virtually every type of beer, mead, and cider. It’s an excellent resource for understanding the nuances and specifications of different beer styles.

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

CBD Safety: 5 Benefits of CBD Beverage Pasteurization

By 2027, the edible CBD market is projected to generate over $516 million in sales. If you want to claim a piece of this pie, you may consider brewing up a CBD beverage to bottle and sell. Infusing your drinks with CBD is a great choice. 

When looking to produce CBD-infused drinks, don’t skip the pasteurization process. Pasteurization is an important step in making perfect beverages. 

Benefits Of Pasteurizing Your CBD Beverage

Pasteurization is the process of heating a beverage to kill off unwanted bacteria. It’s a vital step when making kombucha, beer, or other drinks with a milk or fruit base. There are many methods of pasteurization, but the basics are the same. 

Here are a few reasons to invest in pasteurizing your CBD beverages. 

1. Preserve Flavor Quality

When unwanted bacteria run wild in a drink, it can sour it! Sometimes you want this to happen, as it can lead to some interesting drinks. But it makes your drinks unpredictable. 

Pasteurizing ensures that your drink tastes the way you intend it to.  

2. Reduces Over-Carbonation

If yeast or other microbes are present in your beverage, they can produce more carbon. This can make your drink fizzier than intended. This can lead to lack of control and an overly sharp drink texture.

When you have CBD in a beverage, you want to make sure your customers enjoy every last drop. An overly carbonated drink may not be pleasant!

Contact PRO Engineering / Manufacturing Inc. for more info on the Benefits of CBD Beverage Pasteurization

3. Extends Shelf Life

Your drink will last longer after pasteurization. Because CBD does have a shelf life, you want to make sure that your drink won’t spoil first! Eliminating needless bacteria and microbes makes your drink less likely to spoil. 

This gives you a competitive edge over other CBD beverage sellers. It also ensures that you can ship your drink safely. 

4. Prevent Oil From Separating

The heat from the pasteurization process will help further infuse the CBD oil into your beverage. This evens out the density of the drink and helps to correct any consistency issues. 

In such a competitive market, you’ll want to make sure your beverages look as good as they taste.

5. Stabilize Your Drink

When making a product for consumption, you want to have as much control as possible. Pasteurizing your beverages lets you control even the microbiological content! This ensures that the drink will act in stable and predictable ways. 

You want to know that your drink won’t turn sour. Pasteurization gives you peace of mind in a short amount of time. It’s an indispensable part of the process. 

Eat, Drink, and (C)B(D) Merry

Getting into the drinkable CBD market is an exciting venture. Make sure your CBD beverage is a step above the competition by pasteurizing it. It doesn’t take long, and the benefits will all be worth it. 

At PRO Engineering, we offer state-of-the-art pasteurizers made for the modern beverage maker. Our tunnel pasteurizer is a convenient and popular choice for brewers and other drink makers. If you’re looking for new equipment for your business, give us a call today. 

Learn More About Pasteurizing!

If you’d like to learn more about pasteurization in general, pasteurizing unique sodas, or the equipment involved, we’d love to help!

Feel free to contact us with any questions or concerns you might have, and we’ll do our best to help you. We want you to feel confident in your understanding of this vital process and how you can make it work for you!

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: [email protected]

Location  |  YT Channel  |  Twitter  |  Facebook  |  LinkedIn

Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA

What Is the Difference Between Tunnel Pasteurization and Batch Pasteurization for Non-Dairy Beverages?

We’re all familiar with the pasteurization of dairy products. In fact, the FDA made it mandatory to pasteurize milk way back in 1973. But if you’re a brewmaster in a craft brewery, you may wonder what it’s got to do with you.

The big breweries have been pasteurizing their beer for decades and that might be why many smaller breweries are reluctant. But if you skip the pasteurization process, you’re left with a beer that needs to be refrigerated to stave off funky flavors.

As your business grows, pasteurization is the best way of bringing a stable, consistent product to market. One that vendors can keep in a storeroom for a while without harming its flavor and your reputation.

There are two main options open to you – whether you’re pasteurizing beer or any other non-dairy beverage. They are tunnel and batch pasteurization. Let’s compare the two to see which is the best fit for your operation.

How Are Non-Dairy Beverages Pasteurized?

The process of pasteurization involves heating the beverage. The temperature range is at least 140°F and not more than 160°F. They are held at this temperature for a set period of time.

Cans and bottles can either be sprayed with or immersed in hot water to accomplish this. This achieves two things. 

In beverages like pasteurized juice, there are no bacteria present any longer. The pasteurization process effectively kills it all off, making it shelf-stable for a long time. This also happens with beer, kombucha, and any other non-dairy beverage.

The second benefit is that it halts the fermentation process. This is important for beer and kombucha, which need to meet strict government controls on alcohol levels. If they are allowed to continue fermenting in the bottle or can, they may exceed the level stated on the label.

The pasteurization process stops fermentation. This allows breweries and kombucha manufacturers to bring to market a consistent and legal product.

Understanding Pasteurization Units

When researching pasteurization equipment, you will see references to pasteurization units. For example, a compact batch pasteurizer may pasteurize a batch to 12 pasteurization units. 

One pasteurization unit (PU) refers to holding the beverage for one minute at 140°F. The number of units required will depend on the product. A 15PU treatment is usually recommended for beer.

It’s important to know the number of PU your product requires before researching equipment. This will allow you to calculate how quickly you can safely process batches of product.

Tunnel Pasteurization vs. Batch Pasteurization

Both tunnel pasteurization and batch pasteurization work using spray nozzles. This produces a more consistent result in terms of time and temperature than using a water bath. The difference is the amount of product that they can process at a given time.

Batch Pasteurization Process: The Pros and Cons for Non-Dairy Beverages

If you’re a small business, looking for an entry-level pasteurizer, a compact batch pasteurizer may be the right choice. At table height, you load the pasteurizer with two crates of already bottled or canned beverages.

Close the door to seal the unit and activate the pasteurization cycle. In an 8-hour shift, it can pasteurize 2,400 bottles or 3,000 12oz cans to 12 PU. You can follow its progress on a screen. 

Entry-level models work at a single temperature. Some of the advantages of a compact batch pasteurizer include:

  • Low water usage – the water is recycled
  • Compact size – 2’x6’x6′
  • Can be pallet jacked 
  • Corrosion-resistant stainless steel
  • Anti-clog spray nozzles

If your company manufactures several types of beverages or requires a range of temperatures, a triple-temp model is a great choice. 

They have all the advantages of single-temperature batch pasteurizers. However, they allow you greater flexibility and a level of future-proofing. 

The main con of batch pasteurization? You are limited to 2,400 bottles or 3,000 cans per 8-hour shift. If demand grows, you’ll need to add another batch pasteurizer. Alternatively, upgrade to a tunnel pasteurizer. 

On the plus side, they take up very little space and are ideal for smaller businesses that don’t expect to expand in the near future.

Tunnel Pasteurization Process: The Pros and Cons for Non-Dairy Beverages

Tunnel pasteurization works on a conveyor system.  

Again, already filled bottles and cans enter the system and emerge pasteurized. You don’t have to load them directly into the pasteurizer. Instead, you load them onto the first part of the conveyor and they automatically move to the next stage in the process.

As they progress through the tunnel, they are rapidly heated using a hot water spray. They are then held at the desired temperature until they have reached the correct level of pasteurization units. 

Not all tunnel pasteurizers are created equal. If the temperatures are not consistent, the results will be unpredictable. Look for the following features:

  • Clog resistant spray nozzles
  • Square pattern nozzles for more consistent spray patterns
  • Design that allows easy cleaning and maintenance

The major pro of tunnel pasteurizers is that they can process much larger volumes of the product more quickly. They can be extended as production demands increase. Double-deck and slimline models are also available when space is at a premium.

The Best Pasteurization Process for Your Business

Putting your beer, kombucha, or other non-dairy product through a pasteurization process is vital to growing your business. Whether you choose tunnel or batch pasteurization depends on the size of your operation. If you’re looking to compete with the big guys, then tunnel pasteurization can help you process the product much faster.

At Pro Engineering/Manufacturing Inc. we don’t just supply pasteurization solutions, we manufacture and repair them as well. From entry-level batch pasteurizers to large-scale tunnel options, we’ve got the solution for every business.

Call us today at 414-362-1500 or post your query online today.

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A. Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

ABOUT US:
PRO Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

CONTACT US:
Phone: 414-362-1500 | Email: [email protected]

Location  |  YT Channel  |  Twitter  |  Facebook  |  LinkedIn

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Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA

ABOUT US

PRO Engineering/Manufacturing, Inc. was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group.

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