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Beer, glorious beer! It’s a drink that has been enjoyed for centuries and is a staple in the social lives of many people.

However, as society has become more health-conscious and environmentally aware, the demand for low-alcohol and non-alcoholic beers has skyrocketed.

Don’t worry, though – this doesn’t mean the end of beer as we know it. In fact, it’s quite the opposite – the beer industry is changing, and it’s time to embrace the low-alcohol and non-alcoholic beer revolution.

In this article, we will explore the rise of low-alcohol and non-alcoholic beers and examine the changing industry trends associated with this growing trend.

The History of Low-Alcohol and Non-Alcoholic Beers: How It All Started

Low-alcohol and non-alcoholic beers have been around for centuries, but it wasn’t until the 20th century that they gained popularity. During World War I and II, countries like Germany and the United Kingdom faced significant shortages of raw materials, including barley and hops, which are essential ingredients in beer production. As a result, brewers were forced to produce beer with lower alcohol content or no alcohol at all. This led to the development of “near-beer” in the United States and “table beer” in Europe.

In the 1970s and 1980s, the popularity of low-alcohol and non-alcoholic beers declined as beer drinkers started to favor full-strength beers. However, in recent years, there has been a resurgence of interest in these beverages.

The Benefits of Low-Alcohol and Non-Alcoholic Beers

First off, let’s talk about the health benefits of these beers. Yes, you read that right – beer can be good for you! Low-alcohol and non-alcoholic beers contain fewer calories than full-strength beers, making them a great option for those who want to maintain a healthy weight. They also have a lower alcohol content, which means you can enjoy more than one without feeling the effects.

Plus, if you’re someone who loves a good beer after a workout, low-alcohol and non- alcoholic beers can help replenish the fluids you lost during exercise.

Additionally, low-alcohol and non-alcoholic beers can help reduce the risk of alcohol- related health problems, such as liver damage, high blood pressure, and certain types of cancer.

The Environmental Impact of Low-Alcohol and Non-Alcoholic Beers

Another factor driving the rise of low-alcohol and non-alcoholic beers is the environmental impact of beer production. The brewing process requires significant amounts of water, energy, and other resources. By producing low-alcohol and non- alcoholic beers, brewers can reduce their environmental impact and promote sustainability.

Some companies have even gone a step further by developing packaging that is more environmentally friendly. For example, some brands use biodegradable materials for their packaging, reducing waste and minimizing their impact on the environment.

The Science of Brewing Low-Alcohol and Non-Alcoholic Beers

Producing low-alcohol and non-alcoholic beers requires a different approach to brewing than traditional full- strength beer. There are several methods used to reduce the alcohol content of beer, including cold filtration and vacuum distillation.

Cold filtration is a process that removes the alcohol from the beer using a special filter. This method is commonly used in the production of low-alcohol beers, where the alcohol content is reduced to 0.5% or less.

Vacuum distillation is a more complex process that involves evaporating the alcohol from the beer using a vacuum. This method is typically used to produce non- alcoholic beers, where the alcohol content is reduced to 0.05% or less.

Let’s Talk About Taste

Now, let’s address the elephant in the room – the taste. We know that many beer enthusiasts out there might be skeptical about the taste of low-alcohol and non-alcoholic beers but hear us out. These beers are only lighter in alcohol content, not flavor. This means you can enjoy them without feeling like you’re sacrificing taste. Plus, breweries are getting more creative with their low-alcohol and non-alcoholic beer offerings, so there’s something for everyone.

The taste of low and non-alcoholic beer can vary depending on the brand and the brewing process used. In general, these beers are designed to have a similar taste to their alcoholic counterparts without the alcohol content.

Some low and non-alcoholic beers have a slightly sweeter taste compared to regular beer, while others may have a slightly bitter taste. Some people may find that the taste of low and non-alcoholic beer is thinner or less robust than regular beer due to the absence of alcohol.

However, as the popularity of low and non-alcoholic beer has increased, many breweries have started to focus on developing high-quality options with a range of flavors and styles that will appeal to a wider audience.

The Future of Low-Alcohol and Non-Alcoholic Beers

The rise of low-alcohol and non-alcoholic beers is not just a passing trend. In fact, industry experts predict that this segment of the beer market will continue to grow in the coming years. As consumers become more health-conscious and environmentally aware, low-alcohol and non-alcoholic beers will become routine in many beer drinkers’ lives.

Some breweries are also experimenting with unique flavors and ingredients to create innovative low-alcohol and non-alcoholic beers. For example, some breweries are producing non-alcoholic IPAs, stouts, and sours, giving consumers a chance to enjoy the complex flavors of these beer styles without the risks associated with alcohol consumption.

In addition, low-alcohol and non-alcoholic beers has also created opportunities for beer pairing. Because these beers are lighter in flavor and alcohol content, they pair well with a wider variety of foods than traditional full-strength beers. This has led to the development of beer pairing menus at restaurants and bars, where low-alcohol and non-alcoholic beers are used to complement dishes and enhance the overall dining experience.

In conclusion, the rise of low-alcohol and non-alcoholic beers is a changing trend in the beer industry that is here to stay. As consumers become more health-conscious and environmentally aware, the demand for these products will continue to grow.

The increased availability of low-alcohol and non-alcoholic beer options, the experimentation with unique flavors and ingredients, and the development of beer pairing menus all indicate that this trend is not just a fad, but a fundamental shift in the beer industry.

If you haven’t already, it might be time to give a low-alcohol or non-alcoholic beer a try – you might just be pleasantly surprised. So, let’s raise a glass to low-alcohol and non- alcoholic beers – cheers!


Wider, A. (2021, January 14). The rise of low-alcohol beer. The Drinks Business.


Lashinsky, A. (2021, April 13). Low- and no-alcohol beer is finally having its moment in America. Fortune. https://fortune.com/2021/04/13/low-alcohol-no-alcohol-beer-america-trend/

Reimer, B. (2021, May 19). Non-alcoholic beer is having a moment. CBC News.


The Brewers Association. (n.d.). Beer styles.


University of Calgary. (2021, February 3). Low-alcohol beer just as good for post- exercise hydration as regular beer, study finds. ScienceDaily. https://www.sciencedaily.com/releases/2021/02/210203114512.htm

Learn More About Tunnel and Batch Pasteurizing to Maximize Profits!

If you’d like to learn more about pasteurization in general, pasteurizing unique sodas, or the equipment involved, we’d love to help!

Feel free to contact us with any questions or concerns you might have, and we’ll do our best to help you. We want you to feel confident in your understanding of this vital process and how you can make it work for you!

For more information on tunnel and batch pasteurization contact PRO Engineering/Manufacturing, Inc. at[email protected]or call(414) 362-1500 and ask for Ed Michalski, CEO.   

Edward A.Michalski Bio  
Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design, he also developed a process to produce the new headers.   Ed, along with his brother David, formed PRO Engineering/Manufacturing, Inc. 

Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers.  

PRO Engineering/Manufacturing has been designing and manufacturing tunnel pasteurizers and batch pasteurizers for over four decades.  

PRO Engineering and Manufacturing was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. For more than 40 years, PRO Engineering and Manufacturing, Inc. has been delivering solutions for beverage product shelf stability and consumption safety. As leading innovators in post-fill pasteurization, our skilled team offers the best in high-quality pasteurization equipment.

Phone: 414-362-1500 | Email: [email protected]

Location: 11175 W Heather Ave, Milwaukee, WI 53224, USA