AN IMPROVED EFFICIENT DESIGN
A Fortune 100 food producer needed to transport diced toppings from storage to application on pizza crusts. PRO Engineering designed and built three new conveying systems known as Z-lifts.
The customer is very satisfied with the PRO Engineering design for these machines because of the following benefits.
Hygienic Machine
- A design that can withstand
complete wash-downs. - Compartments where food may
accumulate are accessible for wash-down. - Belt guides that can be removed quickly,without tools, for cleaning.
- Large access holes for easy cleaning.
- Catch pans and covers that remove quickly for easy cleaning.
Efficiency
An improved design that incorporated heavy-duty grates to prevent clumping of diced pizza toppings.
Less Waste
Catch-all pans and chutes that have been built into the entire machine to accumulate any spill-over of product. The chutes lead into a main chute that empties into a tote held high enough off the floor, per regulations, to reclaim any spilled product.
