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Brewing Success: How Modern Pasteurization Is Saving Brewers Millions in Waste and Contamination Losses

Sponsored by: PRO Engineering / Manufacturing Inc. 

Table of Contents 

  1. Introduction: The Science Behind Better Beer
  1. Why Pasteurization Still Matters in 2025
  1. Challenges Facing Modern Brewers
  1. Pasteurization Innovations Shaping the Brewing Industry
  1. The Rise of Tunnel Pasteurizers and Their Advantages
  1. Batch Pasteurization: Precision for Small-Scale Brewers
  1. Comparing Tunnel vs. Batch Pasteurization
  1. Energy Efficiency and Sustainability Trends
  1. Case Study: How PRO Engineering / Manufacturing Inc. Is Redefining Brewing Standards
  1. Choosing the Right Pasteurization Solution for Your Brewery
  1. FAQs
  1. Conclusion

1. Introduction: The Science Behind Better Beer

In brewing, flavor, stability, and consistency are everything. Whether you’re running a small-batch craft operation or managing a large-scale production line, pasteurization is the unsung hero that ensures every bottle and can is safe, stable, and delicious. 

Pasteurization—the process of heating beverages to eliminate harmful microorganisms without compromising taste—has evolved dramatically in recent years. Today’s systems balance precision, energy efficiency, and automation to meet the needs of both boutique brewers and international brands. 

This guide explores how innovations in pasteurization, especially tunnel and batch systems from PRO Engineering / Manufacturing Inc.—are shaping the future of brewing. 

2. Why Pasteurization Still Matters in 2025

Despite the growing interest in “raw” or “unfiltered” beverages, pasteurization remains a cornerstone of beer safety and shelf-life assurance. The process ensures that yeast, bacteria, and other microbes are neutralized, preventing spoilage and preserving flavor consistency across batches. 

Brewers have discovered that even small deviations in product stability can cost thousands in recalls or wasted product. For large producers, these losses multiply exponentially. Pasteurization mitigates that risk, protecting both your bottom line and your brand reputation. 

3. Challenges Facing Modern Brewers

Today’s brewers face several operational challenges: 

  • Quality consistency: Maintaining uniform flavor and carbonation across thousands of cans or bottles. 
  • Microbial control: Preventing spoilage organisms from surviving post-packaging. 
  • Energy costs: Reducing thermal and water waste in production. 
  • Regulatory pressure: Meeting stringent food safety standards. 
  • Sustainability demands: Customers expect eco-conscious practices at every stage. 

This is where innovative pasteurization systems—like the Tunnel Pasteurizers and Batch Pasteurizers from PRO Engineering / Manufacturing Inc.—come in, offering solutions tailored for breweries of all sizes. 

4. Pasteurization Innovations Shaping the Brewing Industry

Recent advances in brewing technology have transformed pasteurization from a “necessary step” into a precision-controlled science. Here are the top innovations for making waves: 

A. Smart Automation & Real-Time Monitoring 

Modern systems use advanced sensors and control software to monitor temperature, pressure, and flow rates in real time. Brewers can fine-tune cycles for maximum efficiency, ensuring every batch meets exact specifications. 

B. Modular and Scalable Systems 

Whether a brewery is starting with a few hundred barrels or scaling up to millions, modular pasteurization units allow for expansion without full system overhauls. 

C. Energy Recovery Systems 

State-of-the-art heat exchangers capture and reuse thermal energy, cutting down energy use by up to 30%an innovation particularly emphasized by PRO Engineering / Manufacturing Inc. designs. 

D. Precision Temperature Control 

Modern pasteurizers feature PID (Proportional-Integral-Derivative) control loops, maintaining temperature within ±0.5°C—essential for preserving delicate flavor notes in craft beers. 

5. The Rise of Tunnel Pasteurizers and Their Advantages

Craft brewer operating advanced batch pasteurization equipment

For large-scale operations, tunnel pasteurizers are the industry standard. In a tunnel system, sealed containers travel through temperature-controlled zones that gradually heat and then cool the product. 

Benefits of Tunnel Pasteurization 

  • Continuous processing: Ideal for high-throughput lines. 
  • Even temperature distribution: Ensures product consistency. 
  • Improved safety: Closed system reduces contamination risks. 

Real-World Efficiency 

Breweries using PRO Engineering’s Tunnel Pasteurizers report: 

  • Up to 25% faster throughput. 
  • Lower water usage due to advanced recovery systems. 
  • Extended equipment lifespan with corrosion-resistant materials. 

6. Batch Pasteurization: Precision for Small-Scale Brewers

Not every brewer needs a massive tunnel setup. For smaller operations, batch pasteurizers offer flexibility, efficiency, and precision. 

Batch pasteurization involves loading filled bottles or cans into a chamber where heat is applied under tightly controlled conditions. 

Advantages of Batch Systems 

  • Ideal for craft and specialty runs. 
  • Compact design for limited spaces. 
  • Lower initial investment cost. 
  • Highly accurate PU (Pasteurization Unit) control. 

PRO Engineering / Manufacturing Inc. offers both Single-Temp Pasteurizers and Triple-Temp Pasteurizers, ensuring brewers can choose between simplified or advanced heat cycles depending on their product profile. 

7. Comparing Tunnel vs. Batch Pasteurization

Feature Tunnel Pasteurization Batch Pasteurization 
Best For Large-scale breweries Small to medium breweries 
Process Type Continuous Cyclic 
Throughput Very high Moderate 
Temperature Control Automated, zoned Precise, manual or automated 
Space Requirement Larger footprint Compact setup 
Energy Efficiency High with heat recovery Moderate 
Customization Extensive Flexible 

Both systems from PRO Engineering / Manufacturing Inc. are designed for maximum reliability and efficiency, making them the go-to choice for brewers, expanding their production capacity or upgrading for better consistency. 

Sustainability isn’t just a buzzword—it’s a business advantage. Modern brewers are prioritizing green operations, and pasteurization is no exception. 

Eco-Friendly Pasteurization Practices 

  • Heat recovery loops reuse up to 80% of process heat. 
  • Low-water spray systems reduce consumption by up to 40%. 
  • Recyclable construction materials lower long-term environmental impact. 

PRO Engineering’s SlimLine and Large Tunnel Pasteurizers are prime examples of eco-conscious engineering—combining robust performance with sustainability to help breweries meet environmental goals without sacrificing output. 

9. Case Study: How PRO Engineering / Manufacturing Inc. Is Redefining Brewing Standards

With decades of expertise, PRO Engineering / Manufacturing Inc. has positioned itself as a global leader in pasteurization equipment. Their systems are trusted by craft brewers and large-scale producers alike for one reason: precision-engineered reliability. 

Key Highlights 

  • Custom-built pasteurizers optimize each brewery’s capacity and layout. 
  • Advanced automation for temperature profiling and PU tracking. 
  • Continuous R&D focused on energy recovery and system longevity. 
  • Exceptional customer service and maintenance programs. 

Whether installing a SlimLine Tunnel Pasteurizer in a mid-sized facility or upgrading a multinational’s Large Tunnel Pasteurizer, PRO Engineering delivers unmatched performance and ROI. 

10. Choosing the Right Pasteurization Solution for Your Brewery

Selecting the right pasteurizer depends on factors such as: 

  • Production volume 
  • Product type (beer, cider, kombucha, etc.) 
  • Available space 
  • Budget and scalability goals 

For Large-Scale Brewers 

A tunnel pasteurizer, especially the Large Tunnel Pasteurizers—offers superior throughput and automation. 

For Small-Batch or Craft Brewers 

A batch pasteurizer, like the Triple-Temp Pasteurizer, provides flexibility and precision for limited runs, seasonal brews, or test batches. 

Working with PRO Engineering / Manufacturing Inc. ensures you’ll get the ideal configuration, backed by decades of industry expertise and a commitment to efficiency. 

11. FAQs

Q1: Why is pasteurization necessary if beer is already fermented? 
A: Fermentation doesn’t eliminate all microorganisms. Pasteurization ensures no spoilage organisms survive after packaging, protecting product stability and shelf life. 

Q2: Does pasteurization affect flavor? 
A: When properly controlled—especially with PRO Engineering’s precision systems—pasteurization has minimal to no impact on taste. Instead, it ensures consistency and safety. 

Q3: How do I know which pasteurizer size is right for my brewery? 
A: PRO Engineering / Manufacturing Inc. evaluates your production volume, available space, and goals to recommend an optimal tunnel or batch model. 

Q4: Are tunnel pasteurizers more energy-efficient than batch systems? 
A: For high-volume operations, yes. Tunnel systems with integrated heat recovery use energy more efficiently. However, batch systems are better suited for smaller runs or variable production. 

Q5: Can pasteurizers handle beverages other than beer? 
A: Absolutely. PRO Engineering’s equipment is used for hard seltzers, ciders, kombucha, cold brew coffee, and non-alcoholic drinks, making them a versatile investment. 

12. Conclusion

Pasteurization is far more than a safety measure—it’s a strategic investment in quality, efficiency, and brand reliability. As consumer expectations rise and production standards tighten, innovative pasteurization systems have become indispensable tools for breweries of all sizes. 

Whether you’re a craft brewer seeking precise control or a large-scale producer aiming for maximum output, PRO Engineering / Manufacturing Inc. offers the proven technology and expertise to future-proof your operation. 

From Tunnel Pasteurizers designed for industrial speed to Batch Pasteurizers built for artisanal perfection, PRO Engineering leads the way in innovation, sustainability, and brewing excellence. 

RESOURCES: 

Government Links 

U.S. Food and Drug Administration (FDA) – Food Safety 

U.S. Department of Agriculture (USDA) – Food and Beverage Standards 

Occupational Safety and Health Administration (OSHA) – Brewery Safety 

Wikipedia Links 

https://en.wikipedia.org/wiki/Pasteurization

https://en.wikipedia.org/wiki/Brewing

https://en.wikipedia.org/wiki/Beer_production

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

Eco-Friendly Brewing: The Green Benefits of Retrofitting Copper Kettles

PRO Engineering / Manufacturing Inc.

Introduction

  • Opening Statement: Introduction to sustainability in brewing and the role of refurbishing and retrofitting copper kettles.
  • Thesis Statement: Overview of how refurbished copper kettles contribute to eco-friendly practices in the brewing industry.

Advantages of Copper in Brewing

  • Heat Conductivity: Explanation of copper’s exceptional heat conductivity and its impact on energy savings.
  • Antibacterial Properties: Description of copper’s antibacterial qualities, extending beer shelf life and reducing the need for preservatives.
  • Flavor Enhancement: Discussion on copper’s reaction with sulfur compounds to improve beer flavor profile.
  • Long-Term Investment: Benefits of the durability and sustainability of copper kettles for breweries.

Features of Copper Kettles

  • Thermal Conductivity: Details on copper’s efficient heat transfer capabilities.
  • Antibacterial Nature: How copper helps maintain beer quality by inhibiting bacterial growth.
  • Durability: Copper kettles as a long-lasting investment reducing the need for replacements.
  • Flavor Profile: Enhancing beer flavor by reducing off-flavors and adding complexity.

Benefits of Copper Kettles

  • Brewing Efficiency: Improved temperature control for superior beer production.
  • Quality Preservation: Role of copper’s antibacterial properties in maintaining beer freshness.
  • Sustainability: Copper kettles’ alignment with eco-friendly practices in brewing.
  • Unique Flavor: Copper’s impact on the complexity and appeal of beer.

Economic Reasons to Retrofit

  • Cost Savings: Long-term savings from energy efficiency and reduced operational expenses.
  • Quality Improvement: Consistency in brew quality and flavor attracting more customers.
  • Innovative Opportunities: New recipe development and market differentiation.
  • Strategic Advantage: Overall economic benefits beyond just financial gains.

Understanding Copper Kettles

  • Historical Significance: Traditional role of copper kettles in brewing and their iconic status.
  • Modern Challenges: Addressing energy efficiency and heat distribution issues.
  • Retrofitting Solutions: Enhancing energy efficiency and incorporating modern safety features.

Is Retrofitting a Copper Kettle Worth It?

  • Efficiency Improvement: Enhanced brewing efficiency and heat distribution.
  • Safety Features: Adding pressure relief valves and extending operational life.
  • Energy Consumption: Reducing energy usage and aligning with sustainability goals.
  • Cost Analysis: Considerations of compatibility, regulations, and ROI.

Considerations Before Retrofitting

  • Initial Investment: Assessing costs versus long-term savings.
  • Equipment Compatibility: Ensuring operational integration.
  • Safety Regulations: Complying with industry standards.
  • Environmental Impact: Evaluating sustainability benefits.
  • Expert Advice: Seeking professional guidance on retrofitting feasibility.

Financial Options for Retrofitting

  • Capital Allocation: Internal funding and equipment financing options.
  • Government Grants: Utilizing subsidies and tax incentives.
  • Industry Programs: Financial assistance from associations.
  • Energy Rebates: Offsetting costs with efficiency incentives.
  • Collaborative Funding: Partnering with financial institutions and strategic partners.

Future Trends in Copper Kettle Retrofitting

  • Energy Efficiency: Advancements in monitoring and control technologies.
  • Sustainability Goals: Meeting industry standards and reducing environmental impact.
  • Material Innovations: Enhancing performance and eco-friendliness.
  • Collaborative Efforts: Breweries and manufacturers driving eco-friendly practices.
  • Industry Evolution: Emerging trends and developments in sustainable brewing.

Frequently Asked Questions

  • Making a Brewery Sustainable: Implementing energy-efficient equipment and eco-friendly practices.
  • Purpose of Copper Kettles: Enhancing thermal conductivity, antibacterial properties, and flavor profiles.
  • Why Copper for Brewing: Copper’s heat conductivity, antibacterial benefits, and unique flavor impact.
  • Environmental Impact of Brewing: Addressing water usage, production processes, and ecological footprint.

Conclusion

  • Summary: Recap of the benefits of retrofitting copper kettles in brewing operations.
  • Call to Action: Encouragement for breweries to invest in retrofitting for a sustainable future.

Introduction

When it comes to sustainability in brewing, the refurbishing and retrofitting of old copper kettles holds a key role in enhancing eco-friendly practices within the industry. By extending the lifespan of these kettles and reducing the demand for new materials, breweries can significantly lower their environmental footprint.

But how exactly do these refurbished copper kettles contribute to sustainable practices in brewing? Let’s explore the intricate ways in which this process aligns with the broader goals of environmental stewardship in the brewing industry.

Advantages of Copper in Brewing

With its exceptional heat conductivity and antibacterial properties, copper proves to be a valuable asset in the brewing process. Copper kettles efficiently conduct heat, leading to energy savings in brewing operations. These kettles also inhibit bacterial growth due to copper ions, extending the beer’s shelf life and reducing the need for chemical preservatives.

Moreover, copper reacts with sulfur compounds, enhancing the flavor profile of beer by reducing off-flavors and adding complexity. The sustainability of copper kettles makes them a wise long-term investment for breweries aiming to reduce waste and environmental impact. By refurbishing and retrofitting old copper kettles, breweries can contribute to environmental impact reduction while benefiting from the durability and unique properties of copper.

Additionally, the sensory experience of consumers is enhanced by the distinct flavor profile copper imparts to the beer. Overall, the use of copper kettles in brewing operations not only improves the quality of the final product but also aligns with sustainable practices in the industry.

Features of Copper Kettles

Copper kettles showcase exceptional thermal conductivity, making them indispensable in the brewing industry for their efficient heat transfer capabilities.

The antibacterial properties of copper not only aid in bacterial growth inhibition but also help maintain the beer’s quality throughout the brewing process. This unique feature contributes to the sustainability of copper kettles, as they ensure that the final product meets high standards.

Moreover, the eco-friendly nature of copper kettles aligns with the growing emphasis on sustainable practices in the brewing industry. The durability of copper kettles makes them a long-lasting investment for breweries, reducing the need for frequent replacements and minimizing waste.

Additionally, the flavor profile of beer brewed in copper kettles is enhanced, thanks to copper’s ability to react with sulfur compounds and reduce off-flavors, ultimately imparting a unique character to the beverage.

Consider these distinctive features when evaluating the benefits of incorporating copper kettles into your brewing process.

Benefits of Copper Kettles

Experience enhanced brewing efficiency and flavor preservation with the exceptional benefits of copper kettles. Copper kettles excel in conducting heat efficiently during the brewing process, ensuring optimal temperature control for superior beer production.

Their antibacterial properties play a crucial role in preserving the quality and freshness of the brew, contributing to a longer shelf life. Moreover, copper’s ability to react with sulfur compounds reduces off-flavors, resulting in a cleaner and more refined final product.

The sustainable construction of copper kettles not only ensures durability but also aligns with environmentally friendly practices in the brewing industry. Additionally, the unique flavor profile imparted by copper enhances the complexity of the beer, appealing to discerning palates.

When considering retrofitting options, the environmental benefits of utilizing existing copper kettles can’t be overlooked, making them a valuable asset in sustainable brewing practices. Upgrade your brewing setup with copper kettles for a more efficient, flavorful, and eco-conscious brewing experience.

Economic Reasons to Retrofitting

How can retrofitting old copper kettles benefit your brewery economically?

Upgrading to copper kettles offers significant economic advantages for your business. Firstly, the initial investment in retrofitting can lead to long-term cost savings. By enhancing energy efficiency and reducing operational expenses, copper kettles prove to be cost-effective over time. This aligns with sustainability goals by decreasing the brewery’s environmental footprint and supporting eco-friendly practices.

Moreover, the modernization that comes with copper kettles can improve the consistency in the quality and flavor of your brews, attracting more customers and enhancing your brand image.

Additionally, the innovative possibilities that copper kettles present allow for new recipe development, setting your brewery apart in the competitive market.

Ultimately, the economic benefits of retrofitting with copper kettles extend beyond just financial gains, offering a strategic advantage in the brewing industry.

Understanding Copper Kettles

Copper Kettle | Retrofitting Eco-Friendly Brewing | Sustainability | Green Benefits 2

Crafted by skilled artisans with wooden staves bound by iron hoops, traditional copper kettles hold a significant place in the history of brewing, distillation, and food production. These iconic vessels are still utilized in craft breweries for their ability to enhance the brewing process, contributing unique flavors and aromas to the final product.

Despite their traditional appeal, copper kettles face challenges related to energy efficiency and heat distribution. To address these issues and improve sustainability in brewing practices, retrofitting old copper kettles is a viable solution. By retrofitting, breweries can enhance energy efficiency, improve heat distribution, and incorporate modern safety features without compromising the traditional charm of copper kettles.

This approach aligns with contemporary sustainability practices, reducing environmental impact while maintaining the integrity of the brewing process. Understanding the importance of copper kettles and the benefits of retrofitting is crucial for craft breweries looking to combine traditional craftsmanship with modern efficiency.

Is Retrofitting a Copper Kettle Worth It?

Considering the benefits of retrofitting copper kettles for improved sustainability and efficiency in brewing, the question arises: Is the investment in retrofitting worth it for craft breweries? Retrofitting old copper kettles can significantly enhance brewing efficiency by improving heat distribution and maintaining quality.

Upgrading these kettles with safety features like pressure relief valves not only extends their operational life but also reduces energy consumption, aligning with sustainability goals.

When contemplating the cost analysis of retrofitting, factors such as compatibility, regulations, and long-term return on investment should be considered.

Considerations Before Retrofitting

Before retrofitting your copper kettle, it’s crucial to carefully consider various factors to ensure a successful and sustainable upgrade.

Firstly, assess the initial investment costs against the potential long-term savings that retrofitting can provide in terms of energy efficiency and production optimization.

Secondly, evaluate the compatibility of your existing equipment with the retrofitted copper kettle to avoid any operational issues.

Additionally, ensure that your brewery complies with safety regulations and industry standards before proceeding with the retrofitting process to guarantee a safe working environment.

It’s also essential to assess the environmental impact and sustainability benefits of upgrading copper kettles to align with eco-friendly practices in the brewing industry.

Lastly, seek expert advice to understand the feasibility and practicality of retrofitting copper kettles for your specific brewery setup.

Financial Options for Retrofitting

Explore various financial options available for retrofitting your copper kettle to enhance sustainability in brewing.

When considering retrofitting projects, internal capital allocation and equipment financing options like loans or leases can provide the necessary support.

Additionally, government grants, subsidies, and tax incentives are at your disposal to facilitate energy-efficient upgrades, including transitioning to copper kettles.

Industry-specific programs and associations also offer financial assistance for breweries seeking to retrofit their equipment.

Energy efficiency incentives and rebates can help offset the costs of eco-friendly retrofits, such as upgrading to copper kettles.

Collaborating with financial institutions and strategic partners can offer valuable guidance on financing methods and cost-sharing opportunities for retrofitting projects.

Future trends in copper kettle retrofitting are shaping the brewing industry towards enhanced energy efficiency and sustainability measures. With a focus on energy efficiency, advancements in technology will enable better monitoring and control of the brewing process using retrofitted copper kettles.

Industry experts predict a surge in demand for these kettles to meet sustainability goals and reduce the environmental impact of brewing operations. Innovations in materials and design won’t only enhance the performance and longevity of retrofitted copper kettles but also contribute to a more eco-friendly and sustainable brewing industry.

Collaborative efforts between breweries and manufacturers play a pivotal role in driving the adoption of these eco-friendly retrofitted copper kettles. By embracing these future trends, breweries can achieve higher levels of sustainability while improving their operational efficiency and reducing their overall environmental footprint.

Stay tuned for more exciting developments in the sustainable brewing industry as these trends continue to evolve.

Frequently Asked Questions

How to Make a Brewery More Sustainable?

To make a brewery more sustainable, you can implement energy-efficient equipment, conserve water by reusing wastewater, source local ingredients, upcycle waste materials, and invest in eco-friendly practices like heat recovery initiatives.

Why Is Copper Used for Brewing Beer?

Copper is used for brewing beer because of its excellent heat conductivity, antibacterial properties, and ability to reduce off-flavors. It’s a durable material that adds a unique flavor profile to beer, making it a popular choice for craft breweries.

How Does Brewing Beer Affect the Environment?

Brewing beer impacts the environment through water usage, upstream processes like glass manufacturing and barley production, and overall ecological footprint. Brewers are addressing these concerns by integrating innovation and technology to reduce environmental impacts.

Conclusion

In conclusion, retrofitting copper kettles in brewing operations is a sustainable and environmentally friendly practice that offers numerous benefits. By extending the lifespan of these kettles, breweries can reduce waste, minimize their environmental impact, and maintain the unique advantages that copper offers.

Investing in retrofitting is a smart economic decision that aligns with the growing trend towards eco-friendly practices in the brewing industry. Consider retrofitting your copper kettles today for a greener tomorrow.

Ready to elevate your brewery’s sustainability and efficiency? Contact PRO Engineering Manufacturing Inc. today for more information or to get a quote for a customized retrofit of your commercial copper kettle. Call now to discover how our expert solutions can transform your brewing process!
262-362-1500

REFERENCES:

PRO Engineering / Manufacturing Inc. article reference 1

PRO Engineering / Manufacturing Inc. article reference 2

Forbes

PROBrewer

ABOUT PRO ENGINEERING / MANUFACTURING INC.

Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.

Internal Resources:

ABOUT US

PRO Engineering/Manufacturing, Inc. was established in 1977 by Ed and Dave Michalski as a steel fabrication shop. From this modest beginning, complete machine fabrication capabilities were quickly added followed by the installation of our own in-house engineering and design group.

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