PRO Engineering / Manufacturing Inc.

  • Introduction
    • Brief overview of the beverage industry
    • Explanation of co-packing and its role in beverage production
  • Cost Savings and Efficiency
    • Explanation of cost savings achieved through co-packing.
    • Reduced Capital Expenditure
    • Avoidance of Equipment Costs
    • Operational Efficiency
    • Flexibility in Scaling Production
    • Risk Mitigation
  • Why You Should Consider PRO Engineering / Manufacturing Inc.
  • Conclusion
    • Recap of the benefits of co-packing in the beverage industry
    • Call to action for beverage brands to explore co-packing partnerships.
    • Final thoughts on the role of co-packing in driving innovation and growth in the beverage industry.


Co-packing, short for contract packing or co-manufacturing, refers to the practice of outsourcing the production and packaging of beverages to specialized third-party facilities known as co-packers. In the beverage industry, co-packing involves partnering with these specialized facilities to handle various aspects of production, including formulation, blending, filling, packaging, and labeling, according to the specifications provided by the beverage manufacturer.

Several reasons make co-packing a sensible choice for beverage manufacturers:

Overall, the benefits of co-packing in the beverage industry offer beverage brands numerous advantages, including cost savings, scalability, access to expertise, speed to market, risk mitigation, innovation, quality assurance, focus on core competencies, global reach, and sustainability.

By partnering with reputable co-packers, brands can optimize their production processes, drive innovation, and achieve sustainable growth in the competitive beverage market.

Cost Savings and Efficiency

 a. Cost Savings: Co-packing eliminates the need for beverage brands to invest in manufacturing infrastructure, equipment, and facilities. This results in significant cost savings as brands can avoid capital expenditures and operational overheads assets.

b. Reduced Capital Expenditure: When a beverage brand opts for co-packing, they sidestep the need to invest in building manufacturing     infrastructure from scratch. This includes purchasing land, constructing buildings, installing production lines, and acquiring specialized equipment.

These capital expenditures can be substantial and require a significant upfront investment. By partnering with a co-packer, brands can utilize existing facilities and equipment, thereby eliminating the need for such capital outlays.

c. Avoidance of Equipment Costs:

Beverage production often requires specialized machinery and equipment tailored to specific processes such as mixing, filling, labeling, and packaging. Acquiring and maintaining this equipment can be expensive, particularly for smaller or newer brands with limited financial resources.

Co-packing allows brands to leverage the co-packer’s investment in state-of-the-art equipment, without having to purchase, maintain, or upgrade it themselves. This not only saves money but also ensures access to high-quality production capabilities.

d. Operational Efficiency: Operating a beverage production facility entails various ongoing costs such as utilities, maintenance, labor, and regulatory compliance. By outsourcing production to a co-packer, brands can offload these operational expenses. Co-packers often benefit from economies of scale, spreading fixed costs across multiple clients and thereby reducing the per-unit cost for each brand.

Additionally, co-packers may have established relationships with suppliers, enabling them to procure raw materials at lower prices compared to individual brands.

e. Flexibility in Scaling Production: Co-packing offers beverage brands flexibility in scaling production volumes according to market demand. Instead of being constrained by the capacity of an in-house facility, brands can tap into the production capabilities of their co-packer to ramp up or scale down output as needed.

This agility allows brands to adapt more readily to fluctuations in consumer preferences, seasonal demand, or market trends, without being burdened by excess capacity during slower periods or facing production bottlenecks during peak seasons.

f. Risk Mitigation: Investing in manufacturing infrastructure carries inherent risks, including market uncertainties, technological obsolescence, and changing regulatory requirements. Co-packing mitigates these risks by transferring the responsibility for production to a specialized partner with expertise in beverage manufacturing. Brands can thus focus on their core competencies such as product development, marketing, and distribution, while relying on the co-packer to manage the intricacies of production efficiently.

Why You Should Consider PRO Engineering / Manufacturing Inc.

When considering the expansion of your co-packing beverage company, it’s imperative to integrate top-tier equipment for efficient and quality production. Look no further than PRO Engineering / Manufacturing Inc.’s tunnel and batch pasteurizers. These state-of-the-art machines ensure optimal pasteurization processes, safeguarding the integrity and flavor of your beverages.

By partnering with PRO Engineering / Manufacturing Inc., you’re not just acquiring equipment; you’re gaining a trusted ally in your journey towards expansion. Their expertise and dedication to excellence will streamline your operations, ensuring consistent quality and meeting industry standards.

Don’t just invest in equipment; invest in a partnership that propels your business forward. Choose PRO Engineering / Manufacturing Inc. for your pasteurization needs and elevate your co-packing beverage company to new heights.


In summary, co-packing offers beverage brands a multitude of cost-saving benefits by eliminating the need for significant capital expenditures, reducing operational overheads, providing access to advanced production capabilities, offering flexibility in production scaling, and mitigating risks associated with in-house manufacturing.

This allows brands to allocate resources more strategically, drive profitability, and concentrate on growing their business without the burden of owning and operating a production facility.


  1. Packaging World: This website offers articles, case studies, and industry insights related to packaging, including co-packing services for beverages. You can visit their website at:
  2. Beverage Industry Magazine: Beverage Industry Magazine covers news, trends, and developments in the beverage industry, including articles on co-packing and outsourcing production. You can explore their content at:
  3. Food Engineering Magazine: While primarily focused on food processing and engineering, Food Engineering Magazine also features articles and resources relevant to beverage manufacturing, including discussions on co-packing. You can visit their website at:
  4. Contract Packaging Association (CPA): The CPA is a trade association representing the contract packaging industry. Their website provides information about co-packing services, industry standards, and member directories. You can find more information at:
  5. Food Processing: Food Processing magazine covers various aspects of food and beverage manufacturing, including outsourcing and co-packing. You can explore their articles and resources at:
  6. Beverage World: Beverage World is another valuable resource for industry news, market trends, and insights into the beverage sector. Their website offers articles and features on co-packing services and their advantages for beverage companies. You can explore their content at:
  7. Packaging Strategies: Packaging Strategies covers a wide range of topics related to packaging solutions, including co-packing for beverages. Their website features articles, case studies, and expert insights on how co-packing can streamline beverage production and enhance brand competitiveness. Visit their website at:
  8. Beverage Daily: Beverage Daily is a leading source of news and analysis for the global beverage industry. They provide in-depth coverage of market trends, product innovation, and manufacturing practices, including discussions on the role of co-packing in beverage production. Explore their website at:
  9. Packaging Digest: Packaging Digest provides information and resources on packaging technologies, materials, and services. Their website covers topics such as co-packing strategies, industry trends, and best practices for optimizing beverage packaging operations. Explore their content at:


Trusted | Knowledge | Quality

We have been involved in pasteurizers since 1977.

PRO Engineering / Manufacturing Inc. has developed a range of small, medium, and large-sized tunnel & batch pasteurizers to fit the needs of BrewMasters and Beverage Makers. When our customers asked for more compact as well as full-size tunnel pasteurizers, PRO developed models to fit our customers’ needs. Then our customers needed a batch pasteurizer. We now provide batch pasteurizers; PRO is a business that continually innovates to meet customer needs.

For more than 40 years, we have been delivering solutions for beverage product shelf stability and consumption safety.

Edward A. Michalski CEO

Ed Michalski started his career in the beverage industry by designing stainless steel, higher flow, spray headers for Pabst Brewing. Along with the header design he also developed a process to produce the new headers.

Ed, along with his brother David, formed PRO Engineering / Manufacturing Inc. Based on what they learned by re-designing and refurbishing other manufacturers’ pasteurizers, Ed and PRO started to offer the pasteurizer marketplace superior new pasteurizers. PRO Engineering / Manufacturing Inc. has been designing and manufacturing great pasteurizers for over four decades.

For more information on tunnel and batch pasteurization contact PRO Engineering / Manufacturing, Inc. at [email protected] or call (414) 362-1500 and ask for Ed Michalski, CEO.

Partner with a PRO!… PRO Engineering / Manufacturing Inc.